Easy Cinnamon Sugar Apple Cake Recipe
If you’re in search of a delightful dessert that combines the comforting flavors of cinnamon and apple, look no further! This Easy Cinnamon Sugar Apple Cake is the perfect treat for any occasion, whether it’s a cozy family gathering or a special celebration. With its simple ingredients and straightforward steps, you can whip up this delicious cake in no time. Let’s dive into the recipe!
Ingredients
Here’s what you’ll need to create this scrumptious cake:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and chopped apples (about 2 medium apples)
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
Follow these simple steps to make your Cinnamon Sugar Apple Cake!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent your cake from sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside for later use.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
Step 5: Incorporate the Sour Cream
Add the sour cream to the butter mixture, and mix until smooth. This will provide your cake with a moist and tender crumb.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix. Gently fold in the chopped apples until evenly distributed in the batter.
Step 7: Pour and Spread the Batter
Pour the batter into your prepared baking pan, spreading it evenly.
Step 8: Prepare the Cinnamon Sugar Topping
In a small bowl, combine the granulated sugar and ground cinnamon for your topping. Drizzle the melted butter over the batter, then sprinkle the cinnamon sugar mixture evenly on top.
Step 9: Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.
Step 10: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Serving Suggestions
This cake is best served at room temperature, but it’s also delicious warm. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence.
Conclusion
There you have it—a simple yet delicious Easy Cinnamon Sugar Apple Cake that is sure to be a crowd-pleaser. Whether enjoyed as an afternoon snack or a delightful dessert after dinner, this cake is a fantastic way to celebrate the flavors of fall. Happy baking!
