Easy Caldo Verde (Portuguese Kale Soup) Recipe
Caldo Verde, a traditional Portuguese soup, is comfort food at its finest. Known for its vibrant green color and rich flavors, this dish features simple ingredients like kale, potatoes, and chorizo (or other sausages) blended together into a silky, satisfying broth. Perfect for cold evenings or a cozy family gathering, this easy-to-make recipe will transport you straight to a rustic Portuguese kitchen.
Ingredients
To prepare Caldo Verde, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and cubed
- 6 cups low-sodium chicken or vegetable broth
- 1 bunch of kale, stems removed and leaves chopped (you can also use collard greens)
- 1-2 chorizo sausages, sliced (optional, can be omitted for a vegetarian version)
- Salt and pepper to taste
- 1 lemon, cut into wedges (for serving)
Instructions
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, ensuring not to burn the garlic.
Step 2: Cook the Potatoes
Add the cubed potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for approximately 15-20 minutes, or until the potatoes are tender.
Step 3: Blend the Soup
Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Just be cautious—hot liquids can splatter!
Step 4: Add the Kale
Return the pureed soup to the pot (if using a blender) and stir in the chopped kale. If you’re using chorizo, add the sliced sausage at this stage. Simmer for another 5-10 minutes until the kale is tender.
Step 5: Season and Serve
Taste the soup and add salt and pepper as needed. Serve hot with lemon wedges on the side for a zesty finish.
Tips for the Best Caldo Verde
- Kale Variations: While traditional Caldo Verde uses Portuguese kale, you can substitute it with other greens like Swiss chard or spinach if you prefer.
- Vegan Option: Omit the chorizo and use vegetable broth to keep the soup vegan-friendly. You can add nutritional yeast for added flavor.
- Serving Suggestions: Serve with crusty bread or a warm baguette and a drizzle of olive oil for a hearty meal.
Conclusion
This Easy Caldo Verde recipe is a wonderful way to enjoy a taste of Portugal in the comfort of your home. With its simple ingredients and straightforward preparation, it’s perfect for both novice cooks and seasoned chefs. Whether you’re serving it for a family dinner or a special occasion, this soup is sure to impress. So, grab your ingredients and immerse yourself in the delightful warmth of Caldo Verde!
