Dump & Go Crockpot Marry Me Chicken

Introduction

Dump & Go Crockpot Marry Me Chicken is a delicious and easy recipe that you will love. With tender chicken breasts cooked in a creamy, flavorful sauce, this meal is perfect for weeknight dinners or special occasions. All you need to do is dump the ingredients into your crockpot and let it do the work for you!

Table of Contents

Why Make This Recipe

You should make this recipe because it is quick, simple, and requires minimal prep time. The great flavors of garlic and Parmesan cheese mix together beautifully, making this dish irresistible. Plus, it cooks slowly, making the chicken juicy and tender. It’s a fantastic way to impress your family or guests without spending hours in the kitchen.

How to Make Dump & Go Crockpot Marry Me Chicken

Ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tsp Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup low-sodium chicken broth

Directions:

Gather all ingredients—mince garlic and measure seasonings.
Place chicken breasts in the bottom of the crockpot.
Sprinkle minced garlic and Italian seasoning over the chicken.
In a bowl, mix heavy cream, Parmesan cheese, and chicken broth until combined; pour over the chicken.
Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken is tender.
Shred the chicken with two forks inside the crockpot and stir everything together before serving.

How to Serve Dump & Go Crockpot Marry Me Chicken

You can serve this dish over cooked rice, pasta, or mashed potatoes. The creamy sauce goes perfectly with these sides, soaking into every bite. You can also add a fresh salad or some steamed vegetables for a complete meal.

How to Store Dump & Go Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze the chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Dump & Go Crockpot Marry Me Chicken

Feel free to add extra vegetables like spinach or bell peppers for more nutrition.
Always check the chicken for doneness before serving. It should reach an internal temperature of 165°F (75°C).
If you like your sauce thicker, you can mix in a cornstarch slurry towards the end of cooking.

Variation

You can try using different types of cheese such as mozzarella or Gouda for a different flavor. You can also substitute chicken breasts with thighs if you prefer dark meat.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour.

2. Is there a vegetarian version of this dish?
You can make a vegetarian version using tofu or seitan instead of chicken, and vegetable broth instead of chicken broth.

3. Can I use low-fat cream?
You can use low-fat cream, but it might change the texture and flavor slightly. Heavy cream gives the best results for richness.

Enjoy making and sharing this tasty Dump & Go Crockpot Marry Me Chicken with your family and friends!

Dump & Go Crockpot Marry Me Chicken