Dump and Bake Meatball Casserole
Introduction
Looking for a simple and delicious meal that requires minimal effort? Look no further than the Dump and Bake Meatball Casserole! This comforting dish brings together frozen meatballs, pasta, marinara sauce, and cheese all baked into a bubbly, cheesy masterpiece. Perfect for busy weeknights, this casserole is a one-pan wonder that will make dinner a breeze.
Why Make This Recipe
The Dump and Bake Meatball Casserole is not only easy to prepare, but it is also a crowd-pleaser. It requires just a few ingredients, making it budget-friendly as well. Plus, it takes very little time to put together, which is great for those hectic days when you need a quick meal solution. Your family will love the cheesy goodness and hearty flavors, and you’ll love how effortlessly it comes together.
How to Make Dump and Bake Meatball Casserole
Ingredients:
- 1 lb frozen meatballs
- 2 cups uncooked penne pasta
- 24 oz marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 tsp Italian seasoning
- 2 cups water
Directions:
- Preheat your oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- In the baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, Italian seasoning, and water. Mix until well combined.
- Generously sprinkle shredded mozzarella cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
How to Serve Dump and Bake Meatball Casserole
Serve the casserole warm straight from the oven. It’s great on its own, but you can also pair it with a fresh salad or garlic bread for a complete meal. For extra flavor, sprinkle some fresh parsley on top before serving.
How to Store Dump and Bake Meatball Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. Reheat individual portions in the microwave or warm it in the oven until heated through.
Tips to Make Dump and Bake Meatball Casserole
- Feel free to add in some vegetables like spinach or bell peppers for extra nutrition.
- If you like a little spice, consider adding red pepper flakes to the marinara sauce.
- For a crispy topping, broil the dish for a few minutes after baking.
Variation
You can easily switch up the flavors by using different types of meatballs, such as turkey or chicken. You could also substitute the penne pasta with another shape like rotini or ziti for a fun twist.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but you may need to adjust the cooking time. Make sure they are fully cooked before serving.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.
3. What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Now you’re ready to enjoy a hearty and easy meal with the Dump and Bake Meatball Casserole! Happy cooking!
