Introduction

Delightful Seafood Lasagna is a luxurious twist on traditional lasagna, filled with layers of tender seafood, rich béchamel sauce, and a blend of cheeses. This dish is perfect for seafood lovers and makes an excellent centerpiece for a special meal or celebration.

Ingredients

For the White Sauce (Béchamel):

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup grated Parmesan cheese

For the Seafood Filling:

• 1 pound shrimp, peeled, deveined, and chopped
• 1/2 pound scallops, chopped
• 1/2 pound lump crab meat
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

For the Lasagna Assembly:

• 9 lasagna noodles, cooked and drained
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

Prepare the White Sauce:

1. In a medium saucepan over medium heat, melt the butter. Stir in the flour and whisk continuously for 1-2 minutes until golden and bubbly.
2. Gradually pour in the warmed milk, whisking constantly to avoid lumps. Cook for 4-5 minutes, or until the sauce thickens.
3. Season with salt, pepper, and nutmeg (if using). Stir in the Parmesan cheese until melted and smooth. Set aside.

Prepare the Seafood Filling:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
2. Add the shrimp and scallops. Season with paprika, salt, and pepper, and cook for 3-4 minutes until the seafood is just cooked through.
3. Stir in the crab meat and chopped parsley. Remove from heat and set aside.

Assemble the Lasagna:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Spread a thin layer of white sauce on the bottom of the dish.
3. Place 3 lasagna noodles over the sauce. Spread a third of the seafood filling, dollops of ricotta cheese, and a sprinkle of mozzarella cheese.
4. Repeat the layers: white sauce, lasagna noodles, seafood filling, ricotta, and mozzarella.
5. Top the final layer with noodles, the remaining white sauce, and a generous sprinkle of mozzarella and Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Garnish and Serve:

1. Let the lasagna cool for 10 minutes before slicing.
2. Garnish with fresh parsley and serve warm.

Serving and Storage Tips

Pair this seafood lasagna with a fresh green salad and crusty bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Variations

• Lighter Version: Use half-and-half instead of whole milk for the sauce.
• Spicy Kick: Add a pinch of red pepper flakes to the seafood filling.
• Extra Veggies: Add sautéed spinach or mushrooms between the layers.

Tips

• Do not overcook the seafood, as it will continue to cook in the oven.
• Use freshly grated Parmesan for the best flavor and texture.
• Cook lasagna noodles al dente to prevent them from becoming too soft.

Small Story: Motivation Behind This Recipe

Inspired by coastal flavors and creamy pasta dishes, this seafood lasagna brings a taste of the sea to your dinner table. It’s a recipe created to elevate weeknight dinners and impress guests on special occasions with its luxurious layers and comforting taste.

Conclusion

Delightful Seafood Lasagna is a creamy, decadent dish that combines tender seafood, a velvety white sauce, and melted cheese for the ultimate comfort food experience. Perfect for special gatherings or any time you want to enjoy a truly unforgettable meal.

FAQs

• Can I make this lasagna ahead of time? Yes! Assemble the lasagna and refrigerate it for up to 24 hours before baking.
• What other seafood can I use? You can use lobster meat, clams, or a combination of your favorite seafood.
• How do I prevent the lasagna from being watery? Drain the seafood well and avoid overcooking it.