Delicious Sweet Hawaiian Slow Cooker Chicken
Introduction
Delicious Sweet Hawaiian Slow Cooker Chicken is a fantastic dish that brings the flavors of the islands right to your dinner table. It’s sweet, savory, and tender, making it a favorite for families and gatherings. Plus, it’s easy to make, thanks to the slow cooker!
Why Make This Recipe
This recipe is perfect for busy days when you don’t have much time to cook. You can simply toss all the ingredients into the slow cooker and let it do the work for you. The sweet and tangy flavor of the sauce pairs wonderfully with the chicken, and you can serve it over rice or with a simple salad. It’s a crowd-pleaser!
How to Make Delicious Sweet Hawaiian Slow Cooker Chicken
Ingredients:
- 2 pounds of chicken thighs (boneless and skinless)
- 1 cup of pineapple chunks (fresh or canned)
- 1 cup of teriyaki sauce
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger (optional)
- 1 bell pepper (sliced, optional)
- Cooked rice for serving
Directions:
- Place the chicken thighs in the slow cooker.
- In a bowl, mix together the teriyaki sauce, brown sugar, soy sauce, minced garlic, and grated ginger (if using). Pour this mixture over the chicken.
- Add the pineapple chunks and sliced bell pepper on top of the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken with two forks and mix it with the sauce before serving.
How to Serve Delicious Sweet Hawaiian Slow Cooker Chicken
Serve this dish over a bed of cooked rice for a complete meal. You can also add some steamed vegetables or a side salad for extra nutrition. A sprinkle of green onions on top can add a nice touch too!
How to Store Delicious Sweet Hawaiian Slow Cooker Chicken
Allow the chicken to cool completely before placing it in an airtight container. You can store leftovers in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Delicious Sweet Hawaiian Slow Cooker Chicken
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- If you like it spicy, add some red pepper flakes to the sauce.
- You can substitute chicken thighs with chicken breasts if you prefer. Just keep in mind that thighs tend to be more tender.
Variation
You can add other vegetables like carrots or snap peas to the slow cooker for added nutrition. You can also serve the chicken in a wrap or taco for a fun twist!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to cook it on high for longer to ensure it reaches a safe temperature.
2. Can I make this recipe in a regular pot?
Yes! You can cook it on the stove, but be sure to keep it on low heat for about 1.5 to 2 hours, stirring occasionally.
3. How can I make it healthier?
You can reduce the amount of brown sugar or use a sugar substitute. Adding more vegetables also makes it healthier.
Now you’re ready to enjoy a delicious meal of Sweet Hawaiian Slow Cooker Chicken! Happy cooking!
