Delicious East Coast Shrimp Rolls Recipe
If you’ve ever strolled along the picturesque coastlines of the East Coast, you’ll know that seafood is a staple of the region’s cuisine. Among the many delightful dishes, shrimp rolls hold a special place in the hearts of locals and visitors alike. This delicious seafood sandwich is a quintessential summer meal, perfect for enjoying by the beach or at a backyard barbecue. In this article, we’ll explore a classic East Coast shrimp rolls recipe that is sure to impress your family and friends.
Ingredients
To make these mouthwatering shrimp rolls, you’ll need the following ingredients:
- 1 pound of fresh shrimp (peeled and deveined)
- 2 tablespoons of mayonnaise
- 1 tablespoon of sour cream (optional for creaminess)
- 1 teaspoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt and pepper to taste
- 4 top-split hot dog buns (preferably toasted)
- Lettuce leaves (for serving)
- Chopped fresh chives (for garnish)
Instructions
Step 1: Prepare the Shrimp
Boil the Shrimp: Begin by bringing a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them!
Chill the Shrimp: Once cooked, immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and pat dry.
Step 2: Make the Dressing
- In a mixing bowl, combine the mayonnaise, sour cream (if using), Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Stir until smooth and well blended.
Step 3: Toss the Shrimp
- Chop the cooled shrimp into bite-sized pieces and add them to the dressing mixture. Gently fold the shrimp into the dressing, ensuring they’re well coated.
Step 4: Assemble the Shrimp Rolls
Toast the hot dog buns lightly on a skillet or in the oven to make them crispy.
Place a lettuce leaf inside each bun as a bed for the shrimp mixture.
Generously spoon the shrimp salad into the bun over the lettuce.
Garnish with chopped chives for a burst of freshness.
Step 5: Serve and Enjoy!
- Serve your delicious shrimp rolls with a side of chips or a light salad for a complete East Coast feast. Enjoy with a refreshing drink, and soak in the summer vibes!
Tips for the Best Shrimp Rolls
- Choose Fresh Shrimp: Opt for fresh shrimp whenever possible for the best flavor and texture. If fresh shrimp isn’t available, high-quality frozen shrimp can be a good alternative.
- Adjust Seasoning: Feel free to adjust the spices in the dressing to suit your taste preferences. A bit more lemon juice can brighten up the flavors!
- Make Ahead: You can prepare the shrimp salad a few hours in advance, making it an excellent option for gatherings.
Conclusion
Whether you’re a seafood lover or simply looking to try something new, these East Coast shrimp rolls are sure to be a hit at your next meal. Simple to make yet brimming with flavor, they bring the taste of the coast right to your kitchen. Perfect for a hot summer day or a casual outdoor gathering, this classic dish captures the essence of East Coast cuisine. Get ready to savor each delicious bite!
