Introduction

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food. With layers of savory meat, melted cheese, and a flaky crust, it’s perfect for family dinners, potlucks, or any time you want to treat yourself to a hearty meal.

Ingredients

For the Pie Crust:

• 2 pre-made pie crusts (or homemade, if preferred)

For the Filling:

• 1 pound ground beef
• 1/2 pound Italian sausage, crumbled
• 1/2 cup pepperoni slices
• 1 small onion, diced
• 1 small green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for brushing the crust)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
3. Sauté the vegetables: Add the onion, green bell pepper, and garlic to the skillet. Cook until softened, about 3-4 minutes.
4. Season and combine: Stir in the oregano, basil, red pepper flakes (if using), and marinara sauce. Simmer for 5 minutes and remove from heat.
5. Assemble the pie:
   • Roll out one pie crust and press it into a 9-inch pie dish.
   • Layer half of the shredded mozzarella cheese on the bottom crust.
   • Add the meat mixture and spread evenly.
   • Top with the remaining mozzarella cheese, Parmesan cheese, and pepperoni slices.
   • Cover with the second pie crust, crimping the edges to seal. Cut small slits on top to allow steam to escape.
6. Brush and bake: Brush the top crust with the beaten egg for a golden finish. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Cool and serve: Allow the pie to cool for 10-15 minutes before slicing. Serve warm and enjoy!

Serving and Storage Tips

This pie is best served warm with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Variations

• Spicy version: Add diced jalapeños or use spicy Italian sausage for extra heat.
• Vegetable-loaded: Include mushrooms, zucchini, or spinach for added nutrition.
• Cheese blend: Use a mix of provolone, cheddar, or gouda along with mozzarella for a richer flavor.

Tips

• For a flakier crust, chill the pie in the refrigerator for 10 minutes before baking.
• Use a deep-dish pie pan for a thicker, more filling pie.
• Let the pie cool slightly before slicing to allow the layers to set.

Small Story: Motivation Behind This Recipe

This recipe was inspired by the love for hearty, savory dishes that bring people together. Combining the best elements of pizza and pie, this Deep Hamburger Sausage & Pepperoni Pie is a dish that’s both comforting and indulgent. It’s become a family favorite and a go-to for special dinners.

Conclusion

Deep Hamburger Sausage & Pepperoni Pie is a delicious, satisfying meal that’s perfect for any occasion. Its savory filling and golden crust make it a standout dish that everyone will love. Try this recipe today and enjoy the ultimate comfort food!

FAQs

• Can I make this pie ahead of time? Yes, assemble the pie and refrigerate it for up to 24 hours before baking.
• What can I use instead of marinara sauce? Pizza sauce or tomato sauce with Italian seasoning works well as a substitute.
• Can I freeze this pie? Yes, wrap the unbaked pie tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding an additional 10-15 minutes to the baking time.