Crockpot Keto Lasagna
Crockpot Keto Lasagna is a delicious and easy meal perfect for those following a low-carb lifestyle. Using cabbage leaves instead of traditional pasta, this dish is hearty and satisfying. With layers of seasoned meat, creamy cottage cheese, and rich mozzarella, you’ll love this comforting and nutritious meal that practically cooks itself in the slow cooker.
Why Make This Recipe
This Keto Lasagna is not only low in carbs but also packed with flavor. Cooking it in a crockpot makes it simple and convenient, allowing you to enjoy a warm home-cooked meal without spending hours in the kitchen. It’s perfect for busy weeknights or meal prep for the week. Plus, everyone loves lasagna!
How to Make Crockpot Keto Lasagna
Ingredients:
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 pound ground beef 85/15
- 1 pound Italian sausage
- 2 cups Roma tomatoes, chopped (about 5 to 6 whole)
- 5 garlic cloves, minced
- 1 teaspoon salt
- 3 tablespoons fresh basil, sliced
- 3 tablespoons fresh parsley, chopped
- 12 oz. tomato paste
- 24 oz. 4% cottage cheese
- 2 eggs
- 1 1/2 cups parmesan cheese, shredded
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons fresh parsley, chopped
- 1 pound whole milk, low moisture mozzarella, shredded
- 1 small head of cabbage – 4 to 6 cabbage leaves
Directions:
To make the meat marinara sauce:
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 5 minutes, until soft.
Add ground beef and sausage to the skillet with the onion and cook until browned, about 10 minutes.
Add Roma tomatoes, garlic, salt, basil, parsley, and tomato paste. Stir to combine and let simmer for 30 minutes, stirring occasionally. While the meat marinara sauce is simmering, make the cottage cheese parmesan mixture.
To make the cottage cheese parmesan mixture:
- In a medium bowl, mix together cottage cheese, parmesan, eggs, pepper, salt, and parsley. Set aside until ready to assemble.
To assemble:
- Place about a 1/4 of the meat marinara sauce in the bottom of the slow cooker, then make a layer with cabbage leaves. Tear the cabbage leaves as needed into smaller pieces to cover the entire bottom of the slow cooker.
Top cabbage leaves with half of the cottage cheese parmesan mixture, then half of the remaining meat marinara sauce, and then half of the shredded mozzarella. Repeat layers – cabbage, cottage cheese, marinara, mozzarella. If you have any leftover basil, you can arrange some of the leaves on top of the mozzarella.
Place the cover on the slow cooker and cook on HIGH for 3 hours or LOW for 6 hours. Serve warm and enjoy!
How to Serve Crockpot Keto Lasagna
Serve this delightful Keto Lasagna warm, straight from the crockpot. It pairs well with a simple green salad or some steamed vegetables for a complete meal. Feel free to garnish with extra herbs for added flavor.
How to Store Crockpot Keto Lasagna
Once cooled, store any leftover lasagna in an airtight container in the refrigerator. It should last for up to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will keep for about 2 to 3 months.
Tips to Make Crockpot Keto Lasagna
- Ensure to finely chop the cabbage to make layering easier.
- Feel free to use zucchini slices or eggplant as alternatives to cabbage if you prefer.
- Adjust spices according to your preference for a customized flavor.
Variation
You can add your favorite vegetables to the meat sauce, like bell peppers or mushrooms, for extra nutrition and flavor. This recipe is versatile, so have fun experimenting!
FAQs
1. Can I make this Keto Lasagna ahead of time?
Yes! You can prepare all the ingredients in advance and store them separately in the fridge. Assemble and cook them in the crockpot later.
2. Is this recipe suitable for meal prep?
Absolutely! This lasagna stores well, so you can make it ahead and reheat it for quick and easy meals throughout the week.
3. What can I use instead of cottage cheese?
If you do not like cottage cheese, you can use ricotta cheese or cream cheese as a substitute for a richer flavor.
Enjoy your Crockpot Keto Lasagna!
