Crock Pot Taco Soup
Introduction
Crock Pot Taco Soup is a warm and hearty dish that brings all the flavors of your favorite tacos into a comforting bowl of soup. It’s a perfect blend of spices, beans, and vegetables that can easily feed a crowd. Whether you’re hosting a game night, having friends over, or simply looking for a cozy dinner option, this soup is sure to satisfy.
Why Make This Recipe
Making Crock Pot Taco Soup is easy and convenient. With minimal prep and cooking time, you can set it and forget it. This recipe is also versatile—you can customize it with your favorite ingredients and toppings. Plus, it’s packed with protein and fiber, making it a healthy choice for the whole family.
How to Make Crock Pot Taco Soup
Making Crock Pot Taco Soup is simple. Follow these steps to create a delicious meal that your family will love.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 1 cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Sour cream
- Shredded cheddar cheese
- Chopped cilantro
- Tortilla chips
- Sliced avocado
Directions:
- In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain excess fat.
- In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until softened and fragrant.
- Add the cooked beef, onion, and garlic mixture to the Crock Pot.
- Pour in the black beans, corn, diced tomatoes, green chilies, taco seasoning, chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour in the broth and mix all the ingredients together.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Taste and adjust salt or spices if needed.
- Ladle the soup into bowls and top with shredded cheese, sour cream, chopped cilantro, tortilla chips, or avocado as desired. Enjoy!
How to Serve Crock Pot Taco Soup
Serve your Crock Pot Taco Soup hot, in bowls. Offer a variety of toppings like shredded cheese, sour cream, chopped cilantro, tortilla chips, or avocado on the side. This allows everyone to customize their soup to their liking.
How to Store Crock Pot Taco Soup
To store leftover soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, you can freeze the soup in freezer-safe containers, where it will last for about 3 months. Be sure to label the containers with the date!
Tips to Make Crock Pot Taco Soup
- Feel free to add any vegetables you like, such as bell peppers or zucchini.
- If you want a spicier soup, add extra chili powder or a diced jalapeño.
- For a vegetarian version, omit the meat and add more beans or lentils.
Variation
You can also try making Taco Soup with chicken instead of beef or turkey. Just use cooked shredded chicken and add it to the Crock Pot along with the other ingredients.
FAQs
1. Can I make this soup in a regular pot instead of a Crock Pot?
Yes, you can make it on the stovetop. Just cook the meat and vegetables in a large pot, then add the remaining ingredients. Simmer until everything is heated through.
2. Can I use canned mixed beans instead of black beans?
Absolutely! You can use any bean variety you prefer, such as kidney beans or pinto beans.
3. How spicy is this Taco Soup?
The spiciness depends on the taco seasoning and any additional chili powder you add. You can control the heat by adjusting these ingredients to your taste.
