Crock Pot Loaded Cauliflower Casserole is a delicious and creamy dish that packs a lot of flavor while being low in carbs. This comforting casserole combines the goodness of cauliflower with creamy cheeses and crispy bacon, making it a perfect side dish or even a main course. With the ease of cooking in a slow cooker, you can set it and forget it while it transforms into a tasty meal.
Why Make This Recipe
This recipe is perfect for those looking for a healthy alternative to traditional casseroles. Loaded with cheese and flavor, it can satisfy even the pickiest eaters while still being low in carbohydrates. Whether you’re following a keto diet or just trying to eat more vegetables, this Crock Pot Loaded Cauliflower Casserole is a great choice. Plus, it allows you to save time in the kitchen, giving you more time to enjoy with family and friends!
How to Make Crock Pot Loaded Cauliflower Casserole
Making this casserole is simple and quick. Follow these easy steps to whip up a delicious meal in your crock pot.
Ingredients:
- 24 ounces frozen cauliflower
- 4 ounces cream cheese
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 3 ounces bacon bits
- 2-3 green onions (diced)
Directions:
- Use a slow cooker liner or grease the crock.
- Pour half of the cauliflower in an even layer in the crock. Cut the cream cheese into strips or cubes and layer half on the cauliflower. Sprinkle half of the shredded cheese and bacon bits over the frozen cauliflower.
- Repeat by layering the remaining cauliflower, cream cheese, and then sprinkling the leftover shredded cheese and bacon on top.
- Cook on low for 3 to 4 hours. Stir once or twice while cooking.
- Sprinkle the green onions on top and serve.
How to Serve Crock Pot Loaded Cauliflower Casserole
This casserole is best served warm. You can serve it as a side dish with your favorite protein or enjoy it as a standalone dish. It pairs well with grilled meats, steaks, or chicken. Don’t forget to top it with extra green onions or a dollop of sour cream for added flavor!
How to Store Crock Pot Loaded Cauliflower Casserole
To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or in the oven until heated through.
Tips to Make Crock Pot Loaded Cauliflower Casserole
- Use Fresh Cauliflower: If you prefer, you can use fresh cauliflower instead of frozen. Just steam it lightly before layering.
- Add More Veggies: Feel free to mix in your favorite vegetables like spinach or bell peppers for added nutrition.
- Spice It Up: For some kick, add in some jalapeños or hot sauce to the layers.
Variation
If you want to customize the flavor, consider swapping the cheeses. You could use pepper jack cheese for a spicy twist or add some cream of mushroom soup for extra creaminess.
FAQs
1. Can I use fresh cauliflower instead of frozen?
Yes, you can use fresh cauliflower. Just make sure to steam it lightly before using it in the recipe.
2. How do I know when it’s done cooking?
The casserole will be done when the cheeses are melted and the cauliflower is tender. You can check by inserting a fork into the casserole.
3. Can I make this recipe ahead of time?
Yes, you can prepare the layers in the crock pot and refrigerate it overnight. Just turn it on when you’re ready to cook!
Crock Pot Loaded Cauliflower Casserole is a tasty and flexible recipe that’s perfect for any occasion. Enjoy cooking and savoring this delicious dish!
