Crispy Air Fryer Parmesan Crusted Chicken
If you’re looking to create a delicious and crispy chicken dish that’s both healthy and easy to prepare, look no further than Crispy Air Fryer Parmesan Crusted Chicken. This recipe is perfect for a weeknight dinner or a casual gathering with friends, combining the flavors of savory Parmesan cheese and aromatic herbs for an irresistible meal. Plus, using an air fryer means you can enjoy a crispy exterior without the excess oil!
Why Choose Air Fryer?
Air fryers use rapid air technology to cook food, creating that delightful crunch that we all love without the need for deep frying. This method significantly reduces the amount of oil used in cooking, making it a healthier alternative while still delivering mouthwatering results.
Ingredients
To make Crispy Air Fryer Parmesan Crusted Chicken, you’ll need the following ingredients:
- 2 large chicken breasts
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- Fresh parsley, chopped (for garnish)
- Optional: Olive oil spray for extra crispiness
Instructions
Step 1: Prepare the Chicken
- Preheat the Air Fryer: Set your air fryer to preheat at 380°F (190°C) for about 5 minutes.
- Flatten the Chicken: Take the chicken breasts and place them between two pieces of plastic wrap or parchment paper. Use a meat mallet to gently pound the chicken to an even thickness. This will ensure even cooking and tenderness.
Step 2: Create the Coating
- Make the Breading Mix: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine all the ingredients evenly.
Step 3: Dredge the Chicken
- Egg Wash: In a shallow dish, beat the eggs until well combined. Dip each chicken breast into the egg mixture, allowing the excess to drip off.
- Coat the Chicken: Next, roll the chicken breasts in the Parmesan mixture, pressing gently to ensure the coating sticks. Make sure each piece is well covered.
Step 4: Air Fry the Chicken
- Arrange in the Air Fryer: Place the coated chicken breasts in the air fryer basket in a single layer. Be sure not to overcrowd the basket; cook in batches if necessary.
- Cook: Spray the tops lightly with olive oil spray if you want an extra golden color. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Step 5: Serve and Enjoy
- Garnish: Once cooked, remove the chicken from the air fryer and allow it to rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
Crispy Air Fryer Parmesan Crusted Chicken pairs beautifully with a variety of sides. Consider serving it with:
- A fresh side salad with vibrant greens and a zesty vinaigrette
- Steamed or roasted vegetables like broccoli, asparagus, or carrots
- A side of creamy mashed potatoes or risotto
- Pasta tossed in a light tomato sauce or garlic oil
Final Thoughts
This Crispy Air Fryer Parmesan Crusted Chicken recipe is not just tasty but also a fantastic way to enjoy a comfort food classic while keeping it healthier. Whether served for dinner or made as meal prep for the week, it’s sure to be a hit with family and friends. So fire up that air fryer, and get ready to savor every crispy bite! Enjoy!
