Creamy Queso Rice with Juicy Steak Strips

If you’re looking for a dish that combines flavors and textures into a mouthwatering experience, look no further than Creamy Queso Rice with Juicy Steak Strips. This sensational meal marries the richness of creamy queso with perfectly cooked steak strips, creating a tantalizing combination that will delight your taste buds. Whether you’re preparing a weeknight dinner or hosting friends for a special occasion, this dish is sure to impress.

Ingredients

For the Creamy Queso Rice

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 cup queso cheese sauce (store-bought or homemade)
• 1 cup diced tomatoes with green chilies (canned)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

For the Juicy Steak Strips

• 1 pound flank steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Lime wedges (for serving)

Instructions

Step 1: Prepare the Creamy Queso Rice

1. In a medium saucepan, combine the long-grain white rice and broth. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
3. Stir in the queso cheese sauce, diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until creamy. Set aside.

Step 2: Cook the Juicy Steak Strips

1. While the rice is cooking, heat the olive oil in a skillet over medium-high heat.
2. Add the thinly sliced steak to the pan, seasoning it with salt, black pepper, cumin, chili powder, and minced garlic.
3. Sear the steak strips for about 3-5 minutes until browned and cooked to your desired doneness. Remove from heat and let rest before slicing.

Step 3: Assemble the Dish

1. Spoon the creamy queso rice onto plates or into bowls.
2. Top with the juicy steak strips, arranging them beautifully over the rice.
3. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Conclusion

Creamy Queso Rice with Juicy Steak Strips is not just a meal—it’s a celebration of flavors that comes together in a delightful way. With its creamy texture and savory steak, this dish makes for an unforgettable experience. Whether served at a family dinner or a casual gathering, it’s bound to become a beloved favorite. So roll up your sleeves, gather the ingredients, and enjoy this culinary creation!