Creamy Pesto Chicken and Broccoli Pasta Bake

Creamy Pesto Chicken and Broccoli Pasta Bake: A Comforting Delight

Introduction
Are you ready to indulge in a dish that combines comfort, flavor, and nutrition? Look no further than the delightful creamy pesto chicken and broccoli pasta bake. This dish is perfect for a family dinner or potluck, delivering a warm, hearty meal that is sure to please everyone at the table. With its vibrant colors and rich flavors, it transforms simple ingredients into an elegant meal that feels special yet is incredibly easy to prepare.

Ingredients

To whip up this delicious pasta bake, you’ll need the following ingredients:

  • Pasta: Opt for your favorite variety—penne or fusilli works wonderfully.
  • Chicken: Boneless, skinless chicken breasts are best, diced into bite-sized pieces.
  • Broccoli: Fresh or frozen, the choice is yours. This vegetable adds a pop of color and essential nutrients.
  • Pesto: Store-bought or homemade, this will infuse your dish with a vibrant herbaceous flavor.
  • Cream: For that rich, creamy texture that ties everything together.
  • Cheese: A blend of mozzarella and Parmesan for melty goodness on top.
  • Garlic: Freshly minced to enhance the flavor profile.
  • Salt & Pepper: To taste, ensuring your dish is perfectly seasoned.

Preparation Steps

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Prepare the Broccoli

If you’re using fresh broccoli, steam or blanch it until just tender. If using frozen, follow package instructions for cooking. Add the broccoli to the skillet with the chicken and cook for another 2 minutes to combine.

4. Mix the Sauce

In a separate bowl, combine the pesto and cream, stirring until well blended. Add this creamy mixture to the skillet, tossing to coat the chicken and broccoli evenly.

5. Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta with the chicken, broccoli, and creamy pesto sauce. Mix well to ensure every piece of pasta is coated.

6. Assemble the Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish. Sprinkle the top generously with shredded mozzarella and grated Parmesan cheese.

7. Bake

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

8. Serve and Enjoy

Allow the pasta bake to cool slightly before serving. It pairs beautifully with a side salad or some crusty bread.

Why You’ll Love It

This creamy pesto chicken and broccoli pasta bake is not only delicious but also incredibly versatile. Feel free to customize it by adding other vegetables such as spinach, bell peppers, or even sun-dried tomatoes. You can also substitute the chicken for cooked sausage or a plant-based protein to suit your dietary preferences.

Nutritional Benefits
This dish packs a nutritional punch with protein from chicken, vitamins from broccoli, and healthy fats from the pesto and cream. It’s a well-rounded meal that can easily become a favorite in your household.

Conclusion

Whether you’re looking to impress guests or enjoy a cozy night in with the family, creamy pesto chicken and broccoli pasta bake is a winner. Easy to make and even easier to love, this dish is sure to become a staple in your recipe rotation. So grab your ingredients, and let’s make some culinary magic happen in the kitchen! Enjoy!

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