Creamy Parmesan Tuscano Soup is a warm and delicious dish that brings comfort and flavor to any meal. This soup combines rich ingredients with a creamy texture, making it a favorite for many. It is perfect for chilly days or when you want something satisfying and hearty.
Why Make This Recipe
You should make Creamy Parmesan Tuscano Soup because it is easy and quick to prepare. This soup is filled with fresh flavors and nutrients, making it a wholesome choice. It is also budget-friendly and can serve a large group, making it perfect for family gatherings or weeknight dinners. Plus, it is versatile and can be customized to suit your taste.
How to Make Creamy Parmesan Tuscano Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 3 large potatoes, peeled and diced
- 1 bunch of kale, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Pour in the broth and add the diced potatoes. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the chopped kale and cook for another 5 minutes until wilted.
- Reduce the heat to low and add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot.
How to Serve Creamy Parmesan Tuscano Soup
Serve Creamy Parmesan Tuscano Soup warm in bowls. You can garnish it with extra Parmesan cheese or a sprinkle of fresh herbs for added flavor. Pair it with fresh bread or a side salad for a complete meal.
How to Store Creamy Parmesan Tuscano Soup
Allow the soup to cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. The soup will stay fresh for about 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months.
Tips to Make Creamy Parmesan Tuscano Soup
- For a thicker soup, blend a portion of the soup with an immersion blender before adding the cream and cheese.
- You can adjust the creaminess by adding more or less heavy cream.
- Feel free to add other vegetables like carrots or celery for added flavor and nutrition.
Variation
You can make a spicy version by adding red pepper flakes or diced jalapeños. For a lighter version, you can substitute heavy cream with half-and-half or skip it altogether for a broth-based soup.
FAQs
Q: Can I use frozen vegetables?
A: Yes, you can use frozen kale or mixed vegetables if you don’t have fresh ones. Just add them to the soup during the simmering stage.
Q: Is this soup gluten-free?
A: Yes, as long as you use gluten-free broth and make sure the Parmesan cheese does not contain gluten.
Q: Can I make this soup in advance?
A: Yes, you can make it in advance and store it in the fridge or freeze it for later use. Just reheating will be necessary before serving.
