Creamy Lemon Squares: A Refreshing Delight

Lemon desserts have a special place in the hearts of many, and creamy lemon squares are no exception. Bursting with zesty flavor and a rich, creamy texture, these squares make for the perfect treat any time of the year. Whether you’re hosting a summer barbecue, enjoying an afternoon tea, or simply satisfying your sweet tooth, creamy lemon squares are sure to impress.

The Perfect Balance of Tart and Sweet

What makes creamy lemon squares so delightful is the perfect balance of tartness from fresh lemon juice and sweetness from a rich filling. The bright yellow color not only makes these squares visually appealing but also prepares you for the burst of fresh citrus flavor with each bite.

Ingredients You’ll Need

To whip up this delicious treat, you’ll need the following ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened

For the Filling:

• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• Powdered sugar for dusting

Step-by-Step Instructions

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a medium mixing bowl, combine the flour, powdered sugar, and salt.
• Cut in the softened butter until the mixture becomes crumbly.
• Press the mixture evenly into the bottom of a greased 8×8 inch baking dish.
• Bake for 15-20 minutes, or until the crust is lightly golden.

2. Make the Creamy Filling

• While the crust is baking, whisk together the granulated sugar and eggs in a separate bowl until well combined.
• Gradually stir in the flour, lemon juice, and lemon zest until the mixture is smooth.
• Once the crust is out of the oven, pour the filling over the hot crust.

3. Bake to Perfection

• Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges begin to pull away from the sides.
• Let the squares cool in the pan on a wire rack, then refrigerate for at least 2 hours before slicing.

4. Serve and Enjoy

• Once chilled, dust the top with powdered sugar, cut into squares, and serve. The creamy lemon squares are not only delicious but also elegant enough for any occasion.

Tips for Success

• Use Fresh Lemons: Fresh lemon juice and zest provide a vibrant flavor that bottled lemon juice simply cannot replicate.
• Don’t Skip Chilling: Allowing the squares to chill adequately helps the filling set properly, ensuring a creamy texture that melts in your mouth.
• Add a Twist: For a unique twist, consider adding a few drops of vanilla extract to the filling, or mix in some crushed berries for a colorful presentation.

Conclusion

Creamy lemon squares are the epitome of a delightful dessert—easy to make and impossible to resist. With their refreshing taste and creamy texture, they are sure to become a favorite in your dessert repertoire. Enjoy these squares at your next gathering or savor them as a sweet treat just for yourself. Happy baking!