Creamy Lasagna Cheese Tortellini Soup: A Cozy Comfort Dish

When the temperatures drop and the days get shorter, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Enter the Creamy Lasagna Cheese Tortellini Soup—a delightful combination of rich flavors and hearty ingredients that will warm you from the inside out. This unique dish is a cross between a classic lasagna and a creamy pasta soup, infused with melty cheese and tender tortellini. Perfect for weeknight dinners or serving to guests, this soup is bound to become a household favorite.

Ingredients

To make this inviting soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 pound ground beef or Italian sausage
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• 8 ounces cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing until they become tender—around 5-7 minutes. Stir in the minced garlic and continue cooking for about 1 minute until fragrant.

Step 2: Brown the Meat

Add the ground beef or Italian sausage to the pot. Season with salt and pepper, and cook until browned, breaking it apart with a spoon. This step will add depth to the flavors of your soup.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes and broth, stirring to combine. Add the dried basil, oregano, and red pepper flakes, if using. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together.

Step 4: Cook the Tortellini

Add the cheese tortellini to the soup and cook according to the package instructions, usually around 5-7 minutes, until the pasta is tender.

Step 5: Make it Creamy

Once the tortellini is cooked, lower the heat and stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese. Mix everything together until the cheeses are melted and the soup is creamy. Adjust seasoning with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the creamy soup into bowls and garnish with fresh basil or parsley for a pop of color and flavor.

Enjoy!

This Creamy Lasagna Cheese Tortellini Soup is not just a meal; it’s an experience. The layers of flavor remind you of classic lasagna, while the soup format keeps it light and comforting. Paired with a crusty piece of garlic bread or a crisp salad, this dish will surely win over even the pickiest eaters.

Storage

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth to loosen the soup, as it tends to thicken over time.

Whether you enjoy it curled up on the couch or gathered around the dinner table with loved ones, this creamy soup will fill your home with warmth and happiness. Don’t wait for a chilly evening—give this recipe a try today!