Creamy Cucumber Salad with Mayo
Creamy Cucumber Salad with Mayo is a simple and refreshing dish that brings a crunchy and creamy texture to your table. This salad is super easy to make and perfect for summer barbecues, picnics, or as a side dish to your favorite dinner. With its cool and crisp cucumbers combined with tangy mayo, it’s sure to be a hit with both kids and adults alike!
Why Make This Recipe
This Creamy Cucumber Salad is not just easy to whip up, but it also offers a delicious balance of flavors. The creamy mayo mixed with the crunch of fresh cucumbers and the slight tang of vinegar makes for a delightful taste. Plus, it’s a great way to use fresh vegetables and can be prepared in advance, making it a convenient choice for busy days.
How to Make Creamy Cucumber Salad with Mayo
Ingredients:
- ¾ English cucumbers (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- ¾ cup mayonnaise (full-fat recommended)
- 3 tbsp white vinegar (for tangy balance)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp salt (for cucumber prep)
- ½ tsp black pepper (freshly ground)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
Directions:
- Slice cucumbers and place them in a colander. Salt them and let sit for 15-20 minutes to draw out water. Rinse and pat dry.
- In a bowl, whisk mayonnaise, vinegar, sugar, salt, pepper, and dill until smooth. Adjust seasoning to taste.
- Add cucumbers and onions to dressing. Gently fold until evenly coated.
- Cover with plastic wrap, press a paper towel directly onto salad surface, and refrigerate for 30 minutes.
- Stir gently and serve cold. Use a slotted spoon to avoid excess moisture.
How to Serve Creamy Cucumber Salad with Mayo
Serve this salad cold as a side dish or a light snack. It pairs wonderfully with grilled meats, sandwiches, or simply enjoyed on its own. Use a slotted spoon to serve, ensuring you keep the dressing from being too watery on your plate.
How to Store Creamy Cucumber Salad with Mayo
You can store this salad in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness. If you notice any excess liquid, simply drain it off before serving again.
Tips to Make Creamy Cucumber Salad with Mayo
- Always use fresh ingredients for the best flavor.
- Letting the cucumbers sit with salt helps remove excess water and keeps the salad from becoming soggy.
- Adjust the sugar in the dressing according to your taste preference; some may prefer it sweeter or tangier.
Variation
You can add cherry tomatoes or bell peppers for extra color and flavor. If you’re looking for a healthier option, you could also substitute Greek yogurt for mayonnaise.
FAQs
1. Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but make sure to peel them as they tend to have thicker skin.
2. Is it necessary to salt the cucumbers before making the salad?
Yes, salting the cucumbers helps to draw out excess moisture, which prevents the salad from becoming too watery.
3. How can I make this recipe vegan?
You can substitute mayonnaise with a plant-based alternative or use a dressing made from blended cashews for a creamy texture.
Enjoy making this delightful Creamy Cucumber Salad with Mayo, and savor every refreshing bite!
