Creamy Cucumber Salad
Introduction
Creamy Cucumber Salad is a refreshing and delicious side dish perfect for any meal. With its cool and creamy taste, this salad is especially great during warm weather or summer barbecues. The combination of cucumbers, onions, and a tangy dressing makes it a delightful addition to your table.
Why Make This Recipe
This recipe is easy to make and requires just a few ingredients. It’s a great way to incorporate fresh vegetables into your diet. Plus, it can be prepared ahead of time, making it a convenient option for busy days or gatherings. The creamy dressing adds flavor while keeping the cucumbers crunchy, which everyone will love!
How to Make Creamy Cucumber Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- ¾ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
Slice the Cucumbers: Start with crisp, firm cucumbers. Peel them if the skin is thick, then slice them into thin rounds. I like to use a mandoline for even slices, but a sharp knife works well too. Learn more
Salt and Rest (Optional but Recommended): To keep the salad from getting watery, place the cucumber slices in a colander, sprinkle with a pinch of salt, and let them sit for 20–30 minutes. Then gently pat dry with a clean kitchen towel or paper towel. Learn more
Make the Creamy Dressing: In a large mixing bowl, combine the sour cream, white vinegar, chopped dill, garlic powder, salt, and pepper. Whisk until smooth and well blended. Learn more
Add Cucumbers and Onions: Add the cucumbers and thinly sliced red onions to the bowl with the dressing. Toss everything gently until the veggies are evenly coated. Learn more
Chill and Serve: Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to blend and the salad to cool completely. Learn more
How to Serve Creamy Cucumber Salad
Serve the Creamy Cucumber Salad chilled as a side dish with grilled meats, sandwiches, or at potluck gatherings. It’s a great way to balance heavier meals with something light and refreshing.
How to Store Creamy Cucumber Salad
Store any leftover salad in an airtight container in the refrigerator. It’s best eaten within 2 days for optimum freshness. You may want to add a little extra dressing before serving if it gets a bit dry.
Tips to Make Creamy Cucumber Salad
- For extra crunch, consider adding other vegetables like bell peppers or radishes.
- Adjust the seasoning to your taste! You might like a bit more dill or a touch of lemon zest.
- If the salad becomes watery, drain off excess liquid before serving.
Variation
You can add diced tomatoes or even some crumbled feta cheese for a Mediterranean twist. If you prefer a lighter version, substitute Greek yogurt for sour cream!
FAQs
Q: Can I use other types of cucumbers?
A: Yes, you can use smaller varieties like Persian cucumbers or English cucumbers. Just adjust the quantities according to taste.
Q: How long can I keep the salad in the fridge?
A: It is best to eat the salad within 2 days for optimal taste and texture.
Q: Can I make this salad vegan?
A: Absolutely! You can use a dairy-free yogurt alternative instead of sour cream to make it vegan-friendly.
