Creamy Cowboy Butter Chicken Linguine Recipe Delight

If you’re on the lookout for a dish that combines comfort, flavor, and a touch of culinary creativity, look no further than Creamy Cowboy Butter Chicken Linguine. This unique recipe brings together tender chicken, rich creamy sauce, and perfectly cooked linguine, delivering an unforgettable dining experience. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this dish will surely impress.

Ingredients

Before you dive into the cooking process, gather the following ingredients:

• For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

• For the Cowboy Butter Sauce:

  • 1 stick (1/2 cup) unsalted butter
  • 4 cloves of garlic, minced
  • 1 teaspoon red pepper flakes (adjust to spice preference)
  • 1 tablespoon fresh parsley, chopped (additional for garnish)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup heavy cream
  • Zest of 1 lemon

• For the Linguine:

  • 8 ounces linguine pasta
  • Grated Parmesan cheese for serving

Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

Step 2: Prepare the Chicken

1. While the pasta is cooking, season the chicken breasts with salt, pepper, smoked paprika, garlic powder, and dried oregano.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

Step 3: Make the Cowboy Butter Sauce

1. In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic until fragrant (about 1 minute).
2. Stir in the red pepper flakes, Worcestershire sauce, and lemon zest.
3. Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until it thickens slightly.
4. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.

Step 4: Combine Everything

1. Add the cooked linguine and sliced chicken back into the skillet with the creamy sauce. Toss to coat everything evenly.
2. Stir in the fresh parsley, and season with additional salt and pepper if necessary.

Step 5: Serve

1. Serve the creamy cowboy butter chicken linguine hot, topped with grated Parmesan cheese and extra parsley for garnish.
2. Pair with a crisp green salad and crusty bread for a complete meal.

Final Thoughts

Creamy Cowboy Butter Chicken Linguine is not only a symphony of flavors but also an easy and satisfying dish that can be prepared in under 30 minutes. With the perfect blend of spices and ingredients, this recipe will become a cherished favorite in your household. Enjoy and don’t forget to share your culinary experience with family and friends!

Whether you’re a seasoned chef or a novice in the kitchen, this delightful recipe is bound to garner rave reviews at your table. So gather your ingredients, roll up your sleeves, and embark on this scrumptious adventure!