Creamy Chicken Stroganoff with Mushrooms and Fresh Herbs

Chicken Stroganoff is a comforting and hearty dish that has gained immense popularity across the globe. This creamy version, packed with tender chicken, earthy mushrooms, and a burst of fresh herbs, is perfect for cozy dinners or family gatherings. In this article, we’ll guide you through a simple yet delicious recipe that is sure to impress.

Ingredients

Here’s what you’ll need to whip up this creamy masterpiece:

For the Chicken Stroganoff:

• 2 tablespoons olive oil
• 1 pound chicken breast, sliced into thin strips
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 8 ounces mushrooms, sliced (button or cremini work well)
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• Fresh herbs (such as parsley, thyme, or dill), chopped for garnish

For Serving:

• Cooked egg noodles, rice, or mashed potatoes
• Extra fresh herbs for garnish

Instructions

Step 1: Sauté the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the sliced chicken with salt and pepper.
3. Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Cook the Vegetables

1. In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes.
2. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are golden and tender.

Step 3: Make the Sauce

1. Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the pan.
2. Reduce heat to low and stir in the sour cream, Dijon mustard, Worcestershire sauce, paprika, and additional salt and pepper as needed.
3. Add the cooked chicken back into the skillet and stir to coat it in the creamy sauce.

Step 4: Combine and Serve

1. Allow the stroganoff to simmer for an additional 5 minutes to heat through.
2. Once ready, serve the creamy chicken stroganoff over a bed of cooked egg noodles, rice, or mashed potatoes.
3. Garnish with fresh herbs for a pop of color and flavor.

Tips for the Perfect Stroganoff

• Mushroom Varieties: Mixing different types of mushrooms can add depth to the dish. Try adding shiitake or portobello for a more robust flavor.
• Herb Infusion: Experiment with various fresh herbs to find your perfect combination. Thyme and dill complement the creamy sauce beautifully.
• Thickening the Sauce: If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with a bit of water and stir it into the sauce while it simmers.

Conclusion

This creamy chicken stroganoff with mushrooms and fresh herbs is not just a meal; it’s a warm embrace on a plate. Its rich flavors and comforting textures make it a favorite for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to delight everyone at the table. Enjoy every bite of this creamy goodness!

Feel free to experiment and make this recipe your own. Happy cooking!