Creamy Chicken Linguine: A Culinary Delight
If you’re looking for a comforting and indulgent dish that combines tender chicken, flavorful herbs, and creamy goodness, look no further than creamy chicken linguine. This delightful recipe not only makes an elegant dinner but also serves up a satisfying meal that’s perfect for both weeknight dinners and special occasions.
Ingredients
To create this creamy dish, you will need the following ingredients:
- 8 oz linguine pasta
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Cook the Linguine
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving about half a cup of the pasta water.
Step 2: Prepare the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Once the oil is hot, add the chicken to the skillet and sauté for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Create the Creamy Sauce
In the same skillet, add the minced garlic and sauté for approximately one minute until fragrant. Then, pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer gently for about 5 minutes, letting it thicken slightly.
Step 4: Combine Ingredients
Add the grated Parmesan cheese to the sauce, stirring until it melts and creates a rich, creamy texture. If you’re using fresh spinach, add it at this stage and cook until wilted. Finally, fold in the cooked linguine and sliced chicken, tossing everything together to ensure the pasta is well coated with the sauce. If the sauce is too thick, feel free to add a little reserved pasta water to reach your desired consistency.
Step 5: Serve and Enjoy
Serve the creamy chicken linguine hot, garnished with fresh parsley for a pop of color and added flavor. Pair it with a side salad or garlic bread for a complete meal that will impress your family and friends.
Why You’ll Love It
This creamy chicken linguine recipe checks all the boxes: it’s quick to prepare, rich in flavor, and comforting on colder days. Plus, it can easily be customized. You can throw in some seasonal vegetables or substitute the chicken with shrimp or mushrooms, depending on your dietary preferences.
Whether you’re whipping up a casual family dinner or a more elaborate gathering, creamy chicken linguine is sure to become a favorite in your household. Grab your ingredients and get cooking—deliciousness awaits!
