If you love crab Rangoon, you’ll adore this Cheesy Crab Rangoon Dip! This warm, creamy dip is loaded with the rich flavors of crab, cream cheese, and a hint of garlic, topped with melty cheese for an irresistible appetizer. Perfect for game nights, holiday gatherings, or any occasion where you want to impress, this dip is easy to make and always a crowd favorite. Pair it with crispy wonton chips, crackers, or fresh veggies for a dip that will disappear in no time!

Ingredients

For the Dip:

• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 cup crab meat (fresh, canned, or imitation), chopped
• 2 green onions, finely sliced

For the Optional Garnishes:

• Sliced green onions
• Sesame seeds
• A pinch of red pepper flakes

For Serving:

• Wonton chips, crackers, baguette slices, or fresh veggies

Directions

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C).
2. Prepare the Dip Mixture
   • In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
   • Stir in the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, soy sauce, Worcestershire sauce, and lemon juice. Mix until fully combined.
   • Gently fold in the crab meat and green onions.
3. Assemble the Dip
   • Transfer the mixture to a greased or lightly sprayed 8×8-inch baking dish or a similar-sized oven-safe dish.
   • Sprinkle extra mozzarella cheese over the top for a golden, melty finish.
4. Bake
   • Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
5. Garnish and Serve
   • Remove the dip from the oven and let it cool slightly. Garnish with sliced green onions, sesame seeds, or a pinch of red pepper flakes for added flavor.
   • Serve warm with wonton chips, crackers, or veggies for dipping.

Serving and Storage Tips

Serving:

• Serve the dip warm for the best flavor and texture. Pair it with crispy wonton chips for an authentic crab Rangoon experience.
• Add a side of sweet chili sauce for dipping to complement the flavors.

Storage:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: The dip can be frozen before baking. Thaw overnight in the refrigerator and bake as directed when ready to serve.

Variations

1. Spicy Crab Rangoon Dip:
   • Add ½ teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
2. Crispy Topping:
   • Top the dip with crushed wonton wrappers or panko breadcrumbs before baking for added crunch.
3. Seafood Medley Dip:
   • Mix in shrimp or scallops along with the crab for a seafood extravaganza.
4. Low-Carb Option:
   • Serve with cucumber slices, bell pepper strips, or celery for a low-carb alternative to chips.
5. Air Fryer Version:
   • Portion the dip into small ramekins and bake in an air fryer at 375°F for 10-12 minutes.

Conclusion

This Cheesy Crab Rangoon Dip is a crowd-pleasing appetizer that’s perfect for any occasion. Its creamy, cheesy base and savory crab flavor capture all the goodness of crab Rangoon in a warm, shareable dish. Easy to make and endlessly customizable, this dip is sure to become a favorite at your gatherings. Give it a try, and watch it disappear in minutes!

FAQs

1. Can I use imitation crab?
Yes, imitation crab is a budget-friendly option that works well in this recipe.

2. How can I make wonton chips at home?
Cut wonton wrappers into triangles, spray lightly with oil, and bake at 375°F for 5-7 minutes until crispy.

3. Can I make this dip ahead of time?
Absolutely! Prepare the dip, cover, and refrigerate it before baking. When ready, bake as directed.

4. What other cheeses can I use?
Cheddar, Gruyère, or Monterey Jack can be used in place of or alongside mozzarella for a different flavor profile.

5. Can I serve this dip cold?
While it’s designed to be served warm, it’s also delicious cold if you prefer.

Enjoy making and devouring this creamy, cheesy delight—it’s a guaranteed hit at any table! 🦀🧀✨