Delightful Cranberry Apple Pie Recipe

When it comes to fall desserts, few treats can match the warmth and nostalgia of a homemade pie. The combination of tart cranberries and sweet apples encapsulates the essence of the season in every slice. This Cranberry Apple Pie recipe will not only satisfy your sweet tooth but also impress your family and friends with its vibrant flavors and beautiful presentation. Get ready to indulge in this delightful dessert!

Ingredients

For the Pie Crust

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water

For the Filling

• 2 cups fresh or frozen cranberries
• 3 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar (adjust based on sweetness preference)
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

For Topping (Optional)

• 1 egg, beaten (for egg wash)
• Sugar for sprinkling

Instructions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Filling

1. In a large bowl, combine cranberries, sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until well combined. Set aside to let the flavors meld.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish. Transfer to the dish and trim excess dough hanging over the edges.
3. Pour the cranberry apple mixture into the crust, spreading it evenly.
4. Roll out the second disc of dough and either cut slits for a lattice top or place it over the pie as a solid crust. If using a solid top, cut a few vents to allow steam to escape.
5. Crimp the edges to seal, and brush the top with the beaten egg for a golden finish. Optionally, sprinkle with sugar.

Step 4: Bake the Pie

1. Place the pie on the middle rack of the preheated oven. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes or until the crust is golden brown and the filling is bubbly.
2. If the edges start to brown too quickly, cover them with aluminum foil.

Step 5: Cool and Serve

1. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set perfectly.
2. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Pie

• Use a mix of sweet and tart apples for a balanced flavor.
• If using frozen cranberries, there is no need to thaw them before adding to the filling; simply toss in as is.
• For added flavor, consider sprinkling a bit of orange zest into the filling.

Enjoy this delectable Cranberry Apple Pie as the perfect addition to your holiday gatherings or cozy family dinners. The delightful blend of flavors will surely make this pie a new favorite tradition!