Copycat Bonefish Grill Bang Bang Shrimp Recipe

If you’re a fan of indulging in delectable seafood, chances are you’ve heard of the famous Bang Bang Shrimp served at Bonefish Grill. This dish has gained a cult following for its crispy shrimp, tossed in a creamy, kicky sauce that leaves diners craving more. The good news is that you can recreate this delicious dish right in your kitchen! Here’s your complete guide to whipping up a batch of Copycat Bonefish Grill Bang Bang Shrimp that will impress family and friends alike.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon rice vinegar
• 1 teaspoon honey (optional for a touch of sweetness)

For Garnish:

• Green onions, chopped
• Sesame seeds (optional)

Instructions

Step 1: Prepare the Shrimp

1. Coat the Shrimp: In a large bowl, combine the flour and cornstarch. Dip each shrimp first into the flour mixture, then into the beaten egg, and finally coat in panko breadcrumbs. Make sure the shrimp are evenly coated for a crispy exterior.
2. Heat the Oil: In a deep skillet or frying pan, pour in enough vegetable oil to cover the bottom (about 1/2 inch deep) and heat over medium-high heat until it reaches 350°F (175°C).

Step 2: Fry the Shrimp

3. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the Bang Bang Sauce

4. Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Taste and adjust seasoning if necessary.

Step 4: Toss & Serve

5. Toss the Shrimp in Sauce: In a large bowl, add the crispy shrimp and pour your Bang Bang sauce over them. Gently toss until the shrimp are evenly coated.
6. Garnish and Serve: Transfer the sauced shrimp to a serving platter. Sprinkle with chopped green onions and sesame seeds if desired. Serve immediately and enjoy your homemade Bang Bang Shrimp!

Tips for the Perfect Bang Bang Shrimp

• Freshness Matters: Using fresh shrimp will ensure the best flavor and texture. Opt for wild-caught shrimp when possible.
• Adjust the Heat: The beauty of this recipe is its versatility. Adjust the amount of sriracha to suit your heat preference. If you enjoy a milder dish, reduce the sriracha or leave it out altogether.
• Get Creative: Add additional spices to the flour mixture for a unique flavor twist. Consider garlic powder, paprika, or cayenne pepper.

Conclusion

Making your own Copycat Bonefish Grill Bang Bang Shrimp is not only a fun kitchen adventure but also a guaranteed crowd-pleaser. With its crispy texture and creamy, spicy sauce, this dish is perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. Dive into this delightful recipe, and you’ll have everyone raving about your culinary skills. Enjoy!