Southern Peach Cobbler
Southern Peach Cobbler is a delightful dessert that brings the flavors of summer to your table. This dish combines sweet, juicy peaches with a rich and buttery crust, making it a favorite in many households. Whether you are enjoying it on a sunny day or serving it at a family gathering, this cobbler is sure to please.
Why Make This Recipe
There are many reasons to make Southern Peach Cobbler. Firstly, it is easy and quick to prepare. With fresh peaches in season, this recipe allows you to use the best ingredients available. The warm, comforting flavor of this cobbler is perfect for any occasion, and it pairs wonderfully with a scoop of vanilla ice cream. Plus, it’s a classic dessert that never goes out of style!
How to Make Southern Peach Cobbler
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced peaches with sugar and cinnamon until well coated.
- In another bowl, mix flour, reserved sugar, baking powder, and salt. Stir in the milk and melted butter until the mixture is smooth.
- Pour half of the batter into a greased baking dish. Layer the peaches on top, then pour the remaining batter over the fruit.
- Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
How to Serve Southern Peach Cobbler
Serve Southern Peach Cobbler warm from the oven, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. This warm and sweet treat is perfect for gatherings, holidays, or simply as a cozy dessert at home.
How to Store Southern Peach Cobbler
To store leftover cobbler, let it cool completely, then cover it with plastic wrap or foil. Place it in the refrigerator, where it will keep for about 3 to 4 days. You can also freeze it for longer storage. Just be sure to wrap it well to prevent freezer burn.
Tips to Make Southern Peach Cobbler
- Choose ripe, fresh peaches for the best flavor.
- You can use canned or frozen peaches if fresh ones are not available, but adjust the sugar as canned peaches can be sweeter.
- Add a dash of nutmeg or vanilla extract for extra flavor.
- If you want a crunchier topping, you can sprinkle some oats or crushed nuts on top of the batter before baking.
Variation
You can experiment with different fruits alongside peaches, such as blueberries or blackberries, to create a mixed fruit cobbler. Another fun variation is to add a splash of bourbon to the peach mixture for a tasty twist.
FAQs
1. Can I use other fruits instead of peaches?
Yes! This cobbler works well with other fruits like apples, berries, or cherries. Just adjust the sugar based on the sweetness of the fruit you use.
2. Do I have to peel the peaches?
Peeling is not necessary if you don’t mind the skin. However, peeling can give the cobbler a smoother texture.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Just bake it and store it in the fridge. Reheat it in the oven before serving for the best taste.
Southern Peach Cobbler is a simple, tasty treat that anyone can enjoy. With fresh ingredients and straightforward steps, this dessert is a fantastic way to celebrate the sweet flavors of summer!
