Classic Meatloaf

Classic meatloaf is a beloved dish that brings warmth and comfort to any dinner table. This hearty dish is not just filling; it’s also packed with flavor and has a delightful texture. Whether enjoyed with mashed potatoes or on a sandwich, classic meatloaf is sure to please everyone.

Why Make This Recipe

Making classic meatloaf is a great choice for several reasons. It is simple to prepare, requires affordable ingredients, and cooks relatively quickly. Plus, it’s a versatile dish that can be enjoyed as a main course or saved for sandwiches the next day. This recipe is perfect for family dinners, gatherings, or even meal prep for the week ahead.

How to Make Classic Meatloaf

Creating your own classic meatloaf is easy and fun. Follow these simple steps to make this delicious dish:

Ingredients:

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
2. In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
3. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
4. In a small bowl, mix together the glaze ingredients: 1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder. Brush half of the glaze evenly over the meatloaf.
5. Bake for 45 minutes. Then, brush with the remaining glaze and continue baking for another 15-30 minutes until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!

How to Serve Classic Meatloaf

Classic meatloaf can be served in several ways. It pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. For a twist, try serving it on a sandwich with a slice of cheese and some pickles.

How to Store Classic Meatloaf

Storing classic meatloaf is easy. Once it has cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. If freezing, make sure to slice it first, so it’s easy to defrost just what you need.

Tips to Make Classic Meatloaf

• Don’t Overmix: When combining ingredients, mix just until everything is combined to avoid tough meatloaf.
• Use Lean Meat: For a better texture, use ground beef that is 80-85% lean.
• Let It Rest: Allow the meatloaf to rest after baking. This helps the juices settle and makes slicing easier.

Variation

You can personalize your classic meatloaf by adding different seasonings or vegetables. Try adding grated carrots, bell peppers, or even a splash of hot sauce for a spicy kick.

FAQs

1. Can I use turkey instead of beef?
Yes, you can use ground turkey as a healthier alternative. Just ensure it does not dry out by adding a bit more moisture.

2. How long should I bake a meatloaf?
Bake your meatloaf for about 60 to 75 minutes, depending on the size and thickness. It should reach an internal temperature of 160°F (71°C).

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just shape it and bake it when you’re ready to eat.

Now you’re all set to make a delicious classic meatloaf that will satisfy your family and friends. Happy cooking!