Classic Marinated Cucumber, Tomato, and Onion Salad: An Incredible 5-Ingredient Recipe
Introduction
If you’re looking for a fresh and vibrant salad, the Classic Marinated Cucumber, Tomato, and Onion Salad is perfect for you! This easy recipe combines the crispness of cucumbers, the sweetness of tomatoes, and the sharpness of onions, all marinated in a tangy dressing. It’s a delightful side dish for any meal or a tasty snack on its own.
Why Make This Recipe
This salad is not only delicious but also super simple to make. With just five ingredients, you can whip it up in no time. It’s a great way to enjoy fresh vegetables, especially during the hot summer months. This dish is also very versatile, making it a great addition to picnics, barbecues, or a light lunch.
How to Make Classic Marinated Cucumber, Tomato, and Onion Salad
Making this Classic Marinated Cucumber, Tomato, and Onion Salad is simple if you follow these clear steps:
Ingredients:
- 2 medium cucumbers, thinly sliced
- 2 medium tomatoes, chopped
- 1 medium red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
Directions:
- Prepare the Vegetables: Start by washing and slicing the cucumbers and tomatoes. Peel and slice the red onion thinly.
- Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, chopped tomatoes, and red onions.
- Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar and olive oil until well combined.
- Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- Marinate: Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve: When ready to serve, give the salad a final toss and adjust the seasoning if necessary. Enjoy the vibrant flavors!
With these straightforward steps, you can create a fantastic Classic Marinated Cucumber, Tomato, and Onion Salad that everyone will love.
How to Serve Classic Marinated Cucumber, Tomato, and Onion Salad
Serve this salad chilled as a refreshing side dish with your favorite grilled meats or fish. It can also be enjoyed as a light lunch on its own. Feel free to scoop it onto a plate or serve it in individual bowls.
How to Store Classic Marinated Cucumber, Tomato, and Onion Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days as the vegetables will start to lose their crispness over time. The flavors will continue to blend, which can make the salad even tastier!
Tips to Make Classic Marinated Cucumber, Tomato, and Onion Salad
- For extra flavor, add a pinch of salt and pepper to the dressing before pouring it over the vegetables.
- You can also include fresh herbs like basil or parsley for added freshness.
- Use tomatoes at room temperature for the best flavor.
Variation
Feel free to switch up the salad by adding other vegetables like bell peppers or avocados. You can also use balsamic vinegar instead of apple cider vinegar for a different taste.
FAQs
1. Can I make this salad ahead of time?
Yes! This salad can be made a few hours in advance. Just keep it in the refrigerator until you’re ready to serve.
2. What can I do if I don’t have apple cider vinegar?
You can substitute it with white wine vinegar or regular vinegar. Each will give a slightly different flavor.
3. Can I add protein to this salad?
Absolutely! Adding grilled chicken or chickpeas can turn this salad into a full meal.
Enjoy making and sharing this easy classic salad that everyone will adore!
