Classic Homestyle Meatloaf
Classic Homestyle Meatloaf is a comforting dish that brings back memories of family dinners. This hearty dish is easy to make and is perfect for serving on a cozy night at home. With its savory flavors and tender texture, it makes for a wonderful meal loved by both children and adults.
Why Make This Recipe
Making Classic Homestyle Meatloaf is simple and rewarding. This recipe is budget-friendly and uses ingredients that you likely already have at home. It is a great way to provide a filling meal for the whole family, and it can easily be customized to fit your taste. Plus, leftovers make for delicious sandwiches the next day!
How to Make Classic Homestyle Meatloaf
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, salt, pepper, garlic powder, and thyme.
- Use your hands to combine the ingredients well, but be careful not to overmix.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Spread a little extra ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing.
How to Serve Classic Homestyle Meatloaf
Classic Homestyle Meatloaf is best served hot. You can slice it and place it on a plate with sides like mashed potatoes and green beans. It also pairs well with a nice side salad. For extra flavor, feel free to add some gravy on top before serving.
How to Store Classic Homestyle Meatloaf
To store leftovers, place any uneaten meatloaf in an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can last up to 3 months this way.
Tips to Make Classic Homestyle Meatloaf
- For added moisture, consider mixing in grated carrots or chopped green bell peppers.
- Use lean beef for a healthier option or try a blend of beef and pork for more flavor.
- Avoid overmixing the ingredients to keep the meatloaf tender.
- Experiment with different spices to find your favorite flavor combination.
Variation
If you want to try something a little different, you can make a BBQ meatloaf by substituting the ketchup with BBQ sauce. You could also add chopped bell peppers or mushrooms for extra veggies.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a healthier alternative that works perfectly in meatloaf.
2. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture ahead of time and store it in the fridge until you’re ready to bake.
3. How do I prevent my meatloaf from falling apart?
Make sure to include enough binding agents, like eggs and breadcrumbs, and avoid overmixing the meat mixture.
Enjoy making this classic dish! Classic Homestyle Meatloaf is easy to prepare and brings warmth to any dinner table.
