Classic Baked Buffalo Chicken Dip is a popular appetizer that brings together the spicy flavors of buffalo sauce and creamy goodness. This dip is perfect for game day, parties, or a cozy night in with friends and family. It’s easy to make and sure to impress anyone who tries it.
Why Make This Recipe
You should make this recipe because it’s simple, delicious, and always a crowd-pleaser. The blend of chicken, cream cheese, and buffalo sauce creates a rich flavor that pairs well with chips, veggies, or bread. Plus, it’s an excellent way to enjoy buffalo chicken in dip form!
How to Make Classic Baked Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix well until smooth.
- Stir in the shredded chicken, half of the cheddar cheese, and blue cheese crumbles if using.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the oven for about 20-25 minutes or until the dip is bubbly and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
How to Serve Classic Baked Buffalo Chicken Dip
Serve your buffalo chicken dip with a variety of dippers. Tortilla chips, celery sticks, carrot sticks, or slices of baguette are all excellent choices for scooping up the creamy dip. You can also garnish with chopped green onions for a fresh touch.
How to Store Classic Baked Buffalo Chicken Dip
If you have leftovers, let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it until hot.
Tips to Make Classic Baked Buffalo Chicken Dip
- Use rotisserie chicken for a quick and easy option. Just shred the meat and add it to the mixture.
- Adjust the amount of buffalo sauce to your taste preferences. If you like it spicy, add more!
- For a lighter version, try using reduced-fat cream cheese and ranch dressing.
Variation
You can switch things up by adding different ingredients to your dip. Try adding some diced celery for extra crunch, or mix in some cooked bacon bits for a smoky flavor. You can also use other types of cheese like pepper jack for more heat.
FAQs
Q: Can I make this dip ahead of time?
A: Yes! You can prepare the dip, put it in an oven-safe dish, and refrigerate it for up to 24 hours before baking. Just add about 5-10 minutes to the baking time if it’s cold from the fridge.
Q: Can I use canned chicken instead of cooked shredded chicken?
A: Absolutely! Canned chicken is a convenient substitute. Just drain and shred it before mixing with the other ingredients.
Q: Is there a vegetarian version of this dip?
A: Yes! You can make a vegetarian version by using shredded veggies or meat substitutes instead of chicken. Combine them with the cream cheese, buffalo sauce, and other ingredients for a tasty alternative.
