Cinnamon Sugar Churro Bites: An Easy and Fun Recipe

If you’re craving a delightful treat that combines the warm, comforting flavors of cinnamon and sugar, look no further than these cinnamon sugar churro bites. Perfect for any occasion—whether it’s a cozy night in, a festive gathering, or a fun family activity—this recipe is simple to follow and will have everyone coming back for more. Let’s dive into this delicious journey of making churro bites!

What Are Churros?

Churros are a popular Spanish and Mexican pastry made from a dough that’s piped into long sticks and then deep-fried until golden. Traditionally coated in a mix of cinnamon and sugar, they are often served with chocolate sauce for dipping. This recipe transforms the classic churro into bite-sized pieces, making it easier for everyone to enjoy.

Ingredients

For the Churro Bites

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• Oil for frying

For the Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional Dipping Sauce

• Chocolate sauce or caramel sauce

Instructions

Step 1: Prepare the Dough

1. In a medium saucepan, combine water, sugar, and butter. Bring the mixture to a boil.
2. Once boiling, remove from heat and stir in the flour, vanilla, and salt until fully combined.
3. Allow the mixture to sit for a few minutes, then add in the eggs one at a time, mixing until smooth. The dough should be thick and slightly sticky.

Step 2: Fry the Churro Bites

1. Heat oil in a deep fryer or large frying pan over medium heat until it reaches about 350°F (175°C).
2. Using a piping bag or a plastic bag with the corner cut off, pipe small bite-sized pieces of dough directly into the hot oil.
3. Fry the dough for about 2-3 minutes on each side, or until they are golden brown. Be careful not to overcrowd the pan.
4. Once fried, remove the churro bites and place them on a paper towel to drain excess oil.

Step 3: Coat in Cinnamon Sugar

1. In a separate bowl, mix together the sugar and cinnamon.
2. While the churro bites are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 4: Serve and Enjoy

Serve the churro bites warm, with an optional dipping sauce on the side. They are best enjoyed fresh but can be stored in an airtight container for a day or two.

Tips for Perfect Churro Bites

• Consistent Size: Try to pipe the churro bites to be the same size for even cooking.
• Oil Temperature: Maintaining the correct oil temperature is crucial. If it’s too hot, they will burn on the outside and be raw inside; too cool, and they will absorb excess oil.
• Experiment: Feel free to get creative! Add chocolate chips to the dough or drizzle some melted chocolate over the top for an indulgent twist.

Conclusion

Cinnamon sugar churro bites are an irresistible treat that’s both easy to make and fun to eat. With a crispy exterior and a soft, fluffy interior, these bite-sized delights are sure to please anyone with a sweet tooth. Gather your ingredients, gather your loved ones, and enjoy whipping up this delightful recipe together. Happy cooking!