Delightful Cinnamon Squares Recipe – Gluten-Free and Delicious

Are you looking for a scrumptious dessert that you can enjoy without the worry of gluten? If so, this Cinnamon Squares recipe is just what you need. Perfectly moist, with a delightful cinnamon flavor, these squares offer a warm and inviting treat that will have everyone going back for seconds!

Ingredients

To prepare these delectable Cinnamon Squares, you’ll need the following ingredients:

• Dry Ingredients:
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1/2 cup coconut oil, melted (or unsalted butter)
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
• Topping:
  • 1/4 cup coconut sugar
  • 1 tablespoon cinnamon

Instructions

Follow these simple steps to create your Cinnamon Squares:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt until well combined. This mixture serves as the foundational base for your delicious squares.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), eggs, and vanilla extract. Ensure all ingredients are well mixed to create a smooth batter.

Step 4: Combine Dry and Wet Mixtures

Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix, as this can affect the texture of your Cinnamon Squares.

Step 5: Prepare the Topping

In a small bowl, mix together the coconut sugar and additional cinnamon. Set aside.

Step 6: Bake

Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the cinnamon sugar topping over the batter to create a delightful crust.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove from the oven, and let the Cinnamon Squares cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature. Enjoy these squares on their own, or pair them with a scoop of your favorite ice cream for an extra treat!

Storage

Store any leftover Cinnamon Squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage, just be sure to wrap them securely to prevent freezer burn.

Conclusion

This Gluten-Free Cinnamon Squares recipe is a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these squares will not disappoint. With their aromatic cinnamon infusions and moist texture, they are sure to become a family favorite. So go ahead, indulge without the gluten, and enjoy every delicious bite!