Introduction

Chorizo and Halloumi Pasta is a rich and flavorful dish that combines the smoky spice of chorizo, the creamy texture of halloumi, and the satisfying bite of pasta. Perfect for weeknight dinners or a comforting meal, this dish is easy to prepare and delivers bold, mouthwatering flavors in every bite. Get ready to elevate your pasta game with this irresistible recipe!

Ingredients

For the Pasta:

• 12 oz pasta (penne, rigatoni, or your choice)
• Salt, for boiling water

For the Sauce:

• 2 tablespoons olive oil
• 7 oz chorizo, sliced or diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• ½ cup heavy cream
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For the Halloumi:

• 7 oz halloumi cheese, cut into cubes
• 1 tablespoon olive oil

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese

Directions

Step 1: Cook the Pasta

1. Boil Water:
   • Bring a large pot of salted water to a boil.
2. Cook the Pasta:
   • Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Halloumi

1. Heat the Oil:
   • In a non-stick skillet, heat the olive oil over medium-high heat.
2. Cook the Halloumi:
   • Add the halloumi cubes and fry until golden brown on all sides, about 2-3 minutes per side. Remove and set aside.

Step 3: Make the Sauce

1. Cook the Chorizo:
   • In the same skillet, add the chorizo and cook over medium heat until browned and slightly crispy, about 5 minutes. Remove excess oil if necessary.
2. Sauté Onion and Garlic:
   • Add the chopped onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 1 minute.
3. Add the Tomatoes and Cream:
   • Stir in the diced tomatoes, heavy cream, smoked paprika, and red pepper flakes (if using). Simmer for 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
2. Add Halloumi:
   • Gently fold in the fried halloumi cubes.

Step 5: Garnish and Serve

1. Garnish:
   • Sprinkle with fresh parsley and grated Parmesan cheese, if desired.
2. Serve:
   • Serve hot and enjoy the bold flavors of this unique pasta dish!

Serving and Storage Tips

Serving:

• Pair with a simple green salad or garlic bread for a complete meal.
• Offer extra grated Parmesan or red pepper flakes on the side for added flavor.

Storage:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce.

Variations

1. Vegetarian Option:
   • Replace the chorizo with sautéed mushrooms or sun-dried tomatoes for a vegetarian version.
2. Spicy Twist:
   • Use spicy chorizo and add an extra pinch of chili flakes for a fiery kick.
3. Greens Addition:
   • Stir in fresh spinach or kale during the last few minutes of cooking for a nutrient boost.
4. Lemon Zest Finish:
   • Add a sprinkle of lemon zest before serving for a bright, tangy touch.
5. Gluten-Free Option:
   • Use gluten-free pasta to adapt the recipe for dietary preferences.

Conclusion

Chorizo and Halloumi Pasta is a quick and satisfying dish that balances smoky, spicy, and creamy flavors beautifully. With its bold ingredients and comforting texture, this recipe is sure to become a favorite for both weeknight dinners and special occasions. Try it today and enjoy a unique twist on traditional pasta!

FAQs

1. Can I use pre-cooked chorizo?
Yes, pre-cooked chorizo works well. Simply slice it and cook briefly to release its flavors.

2. What’s the best pasta for this dish?
Short pasta like penne, rigatoni, or fusilli holds the sauce well, but any pasta you have on hand will work.

3. Can I substitute halloumi?
If halloumi is unavailable, use paneer or cubes of feta, though the texture will differ slightly.

4. Can I make this dish ahead of time?
Yes, but for the best texture, fry the halloumi just before serving to keep it crispy.

5. How can I make it creamier?
Add an extra splash of heavy cream or stir in a dollop of cream cheese for a richer sauce.

Enjoy creating this flavorful Chorizo and Halloumi Pasta—it’s a guaranteed hit for any pasta lover! 🍝✨🧀