Delightful Chocolate Chip Cookie Dough Cups

If you’re a fan of the rich, indulgent flavors of chocolate chip cookies but are looking for a fun twist, then chocolate chip cookie dough cups are your new go-to treat. These delicious, bite-sized desserts combine the sweet nostalgia of cookie dough with a delightful cup format, making them perfect for parties, gatherings, or just a cozy night at home.

What Are Chocolate Chip Cookie Dough Cups?

Chocolate chip cookie dough cups consist of a creamy cookie dough filling encased in a sweet and slightly crispy shell, typically made from chocolate. These no-bake treats bring the joy of traditional cookie dough without the need for baking, and they’re safe to eat! The best part? They’re customizable and can be adapted to suit various dietary preferences.

Ingredients

To make chocolate chip cookie dough cups, you’ll need the following ingredients:

For the Cookie Dough Filling:

• 1 cup all-purpose flour (you can use heat-treated flour for safety)
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

For the Chocolate Shell:

• 1 cup semi-sweet chocolate chips (you can use dark, milk, or white chocolate based on your preference)
• 1 teaspoon coconut oil (optional, for smoothing the chocolate)

Instructions

Step 1: Prepare the Cookie Dough

1. Heat-Treat the Flour: To make the flour safe for consumption, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. Let it cool.

2. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

3. Gradually add in the heat-treated flour and salt, mixing until well combined.

4. Fold in the mini chocolate chips.

Step 2: Make the Chocolate Shell

1. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.

2. Using a spoon or a silicone mold, coat the bottom and sides of each cup with melted chocolate. Ensure there is an even layer.

3. Place the coated cups in the refrigerator for about 10 minutes to harden.

Step 3: Assemble the Cups

1. Once the chocolate shell has hardened, scoop the cookie dough filling into each chocolate cup, pressing slightly to ensure it’s compact.

2. Pour additional melted chocolate on top of the cookie dough filling to create a sealed layer. Spread evenly.

3. Place the cups back into the refrigerator to set completely, about 20-30 minutes.

Step 4: Enjoy!

Once your chocolate chip cookie dough cups are set and firm, they are ready to be enjoyed! Remove them from the molds (if using) and serve them chilled or at room temperature.

Tips for Customization

• Nut Butters: For a nutty twist, substitute half of the butter with nut butters like almond or peanut butter.
• Add-ins: Feel free to mix in additional ingredients such as crushed nuts, M&M’s, or dried fruits for added flavor and texture.
• Dietary Alternatives: Use gluten-free flour for a gluten-free version, or substitute butter with coconut oil or dairy-free butter for a vegan option.

Conclusion

Chocolate chip cookie dough cups are a simple, indulgent treat sure to please cookie lovers of all ages. Whether you whip them up for a party or as a sweet gift, these delectable cups are quick to make and even quicker to disappear. Enjoy the delightful combination of cookie dough and chocolate with every bite, and let your creativity shine as you customize your own version of this sweet delicacy!