Are you craving a delicious and hearty meal that’s not only satisfying but also easy to make at home? Look no further than the Chipotle Burrito Bowl! This copycat recipe brings the vibrant flavors of your favorite fast-casual restaurant right to your kitchen. Perfect for lunch or dinner, this bowl is customizable, allowing you to include all your favorite ingredients.
Why Make This Recipe
Making your own Chipotle Burrito Bowl is a great way to enjoy a healthy and tasty meal without leaving your home. It’s also an excellent choice for meal prepping, as you can prepare multiple bowls at once. With fresh ingredients packed with flavor and nutrients, you can feel good about what you’re eating. Plus, you can adjust the spice level and toppings to suit your taste, making it a win-win for everyone at the table!
How to Make Chipotle Burrito Bowl
Ingredients:
- 1 recipe Chipotle Chicken
- 2 cups Cilantro Lime Rice
- 1 recipe Easy Corn Salsa
- 15 ounce can black beans (lightly drained)
- 4 cups shredded romaine lettuce
- 1 cup shredded Monterey Jack cheese
- 1 recipe Chipotle Guacamole
- ½ cup sour cream (garnish)
- 1 lime (cut into wedges, for serving)
- 2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼-inch pieces)
- ¼ cup finely chopped red onion
- ¼ cup finely chopped fresh cilantro
- 3 jalapeño peppers (finely chopped)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt (to taste)
Directions:
Prepare the Ingredients
- Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.
- Warm the black beans in a small saucepan over LOW heat.
For the Fresh Tomato Salsa
- Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.
Assemble the Bowls
- Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken, and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.
How to Serve Chipotle Burrito Bowl
Serve your Chipotle Burrito Bowl fresh and warm. You can provide lime wedges on the side for an extra zing. Encourage everyone to mix in their desired toppings, enhancing the flavor!
How to Store Chipotle Burrito Bowl
If you have leftovers, store all components separately in airtight containers. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy, simply reheat the ingredients (except for the lettuce and guacamole) and assemble your bowl before serving.
Tips to Make Chipotle Burrito Bowl
- Prepare your ingredients ahead of time to make assembly quicker.
- Use fresh herbs and lime for the best flavor boost!
- Don’t be afraid to customize the bowl with your favorite proteins, veggies, or spices.
Variation
You can easily switch up this recipe by using grilled steak or shrimp instead of chicken. If you prefer a vegetarian option, try adding extra beans or roasted veggies for added substance.
FAQs
1. Can I make this recipe vegan?
Yes! Simply skip the chicken, cheese, and sour cream, and replace them with extra beans, guacamole, or your favorite plant-based toppings.
2. How spicy is this burrito bowl?
The spiciness of the bowl depends on how many jalapeños you use. You can adjust the amount based on your spice preference or leave them out altogether for a milder dish.
3. How can I make the rice?
You can make cilantro lime rice by cooking your usual rice and mixing in chopped cilantro, lime juice, and a dash of salt. You can find many recipes online for a detailed version!
Now that you have all the information, it’s time to enjoy making and eating this delightful Chipotle Burrito Bowl!
