Chimichurri Shrimp

Chimichurri shrimp is a delicious dish that combines tender shrimp with a vibrant, fresh herb sauce called chimichurri. This recipe is perfect for a quick dinner or a fun backyard barbecue. The flavors of garlic, parsley, and vinegar come together to create a zesty experience that everyone will love.

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Why Make This Recipe

You should make chimichurri shrimp because it is easy to prepare, packed with flavor, and full of healthy ingredients. The chimichurri sauce adds a refreshing twist to the shrimp, making it a tasty option for seafood lovers. Plus, it cooks quickly, making it a great choice for busy weeknights or special occasions.

How to Make Chimichurri Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
1/2 cup fresh parsley, chopped
1/4 cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Directions:

Start by making the chimichurri sauce. In a bowl, mix together the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper.
Let the chimichurri sit for about 10-15 minutes to allow the flavors to blend.
In a large skillet, heat a little olive oil over medium heat.
Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
Pour the chimichurri sauce over the cooked shrimp and stir to coat.
Cook for an additional 1-2 minutes, then remove from heat.

How to Serve Chimichurri Shrimp

Serve chimichurri shrimp hot, over a bed of rice or alongside grilled vegetables. You can also enjoy it in tacos or with crusty bread to soak up the flavorful sauce.

How to Store Chimichurri Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat gently in a skillet over low heat or in the microwave.

Tips to Make Chimichurri Shrimp

Use fresh ingredients for the best flavor, especially the herbs.
Adjust the amount of red pepper flakes to make the dish milder or spicier based on your preference.
If you’re in a hurry, marinate the shrimp in the chimichurri sauce for 30 minutes before cooking to enhance the flavor.

Variation

You can try making chimichurri shrimp with different proteins, such as chicken or grilled vegetables. Additionally, you can add lemon juice or zest for a citrusy twist.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

2. Is chimichurri sauce spicy?
Chimichurri sauce can be spicy depending on the amount of red pepper flakes you add. You can adjust the spice level to suit your taste.

3. Can I make chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.

Chimichurri Shrimp