Chicken Flautas with Avocado Salsa and Crema: A Delicious Recipe

If you’re looking for a mouthwatering, crunchy treat that is packed with flavor, look no further than Chicken Flautas with Avocado Salsa and Crema. This delightful dish combines crispy chicken-filled tortillas with a fresh, vibrant salsa and creamy topping, making it a perfect option for a family meal or a festive gathering. Let’s dive into this simple yet satisfying recipe!

Ingredients

For the Flautas:

• 2 cups cooked shredded chicken ( rotisserie chicken works great)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Vegetable oil (for frying)

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

For the Crema:

• 1 cup sour cream
• 1 tablespoon lime juice
• Salt to taste

Instructions

Step 1: Prepare the Chicken Filling

1. In a medium bowl, combine the shredded chicken, cumin, chili powder, salt, and pepper. Mix until the spices are evenly distributed throughout the chicken.

Step 2: Assemble the Flautas

2. Heat the corn tortillas one at a time in a skillet over medium heat for about 15 seconds on each side until they are pliable.
3. Place about 2 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary.

Step 3: Fry the Flautas

4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F / 175°C).
5. Fry the flautas in batches, cooking for about 4-5 minutes on each side until golden brown and crispy. Transfer them to a paper towel-lined plate to drain any excess oil.

Step 4: Prepare the Avocado Salsa

6. In a mixing bowl, combine the diced avocados, tomato, red onion, cilantro, lime juice, and salt. Gently toss to combine, taking care not to mash the avocado.

Step 5: Make the Crema

7. In a small bowl, mix together the sour cream, lime juice, and salt to taste. Adjust the seasoning as necessary.

Serving Suggestions

Once the flautas are crispy and golden, serve them hot with a generous scoop of avocado salsa on top and a drizzle of crema. You can also serve them alongside traditional Mexican sides such as refried beans or rice for a complete meal.

Final Thoughts

Chicken Flautas with Avocado Salsa and Crema are a delightful dish that showcases the incredible flavors of Mexican cuisine. Whether you’re feeding a hungry family or entertaining guests, this recipe is sure to impress. Enjoy the blend of crispy, savory chicken with the freshness of avocado salsa and the creamy texture of crema. Bon appétit!

Feel free to experiment with the ingredients—add jalapeños for a kick or swap chicken for beef or vegetarian options. The beauty of this dish lies in its versatility and the joy it brings to the table!