Chicken Burrito Bowl (Slow Cooker)
Introduction
If you’re looking for a tasty and easy meal that you can prepare with minimal effort, the Chicken Burrito Bowl made in a slow cooker is the perfect choice. This recipe brings together delicious flavors and wholesome ingredients, making it a great option for busy weeknights or cozy weekends.
Why Make This Recipe
This Chicken Burrito Bowl is not just simple to prepare; it’s also highly customizable. You can add your favorite ingredients and toppings, making it a great dish for everyone in the family. Plus, using a slow cooker means you can set it and forget it while it cooks to perfection, filling your home with wonderful smells.
How to Make Chicken Burrito Bowl
Making a Chicken Burrito Bowl in the slow cooker is easy and fun. Just follow the steps below!
Ingredients:
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed and drained
- ½ cup sour cream (or Greek yogurt)
- Optional toppings: avocado slices, fresh cilantro, lime wedges
Directions:
- Prepare Your Chicken: Place the chicken breasts in the slow cooker and sprinkle with chili powder, cumin, garlic powder, and salt.
- Add Liquid Gold: Pour the chicken broth over the chicken until it is well-coated.
- Set It and Forget It: Cover and cook on low for 6 hours or high for 3 hours.
- Shred Time: After cooking, shred the chicken with two forks in the slow cooker to mix with the juices.
- Assemble Your Bowl: Serve layered over cooked rice with black beans and sour cream; add any desired toppings.
- Serve With Flair: Garnish with lime juice to enhance the flavors.
How to Serve Chicken Burrito Bowl
Serve the Chicken Burrito Bowl warm, layered with rice, shredded chicken, black beans, and a dollop of sour cream. Don’t forget to add fresh toppings like avocado slices, cilantro, and lime wedges for extra flavor.
How to Store Chicken Burrito Bowl
Store any leftover Chicken Burrito Bowl in an airtight container in the fridge. It will stay fresh for up to 3-4 days. You can also freeze portions of the bowl for up to 2-3 months.
Tips to Make Chicken Burrito Bowl
- For extra flavor, use homemade chicken broth.
- Try adding corn or diced tomatoes for more variety.
- Adjust the spices to suit your taste; add more chili powder for heat.
Variation
Try swapping out the chicken for shredded beef or pork for a different twist on this burrito bowl. You can also make it vegetarian by using beans and veggies as the base.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time may be longer. Make sure they are fully cooked before serving.What can I use instead of sour cream?
Greek yogurt is a great alternative. You can also skip it if you prefer a lighter option.Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and spices the night before and cook it in the morning for a ready meal by dinner time.
Enjoy making and sharing your Chicken Burrito Bowl with family and friends!
