Chicken and Stuffing Casserole is a comforting and filling dish that brings together juicy chicken and savory stuffing in one easy-to-make recipe. It’s perfect for weeknight dinners or when you have family and friends over. This dish combines classic flavors and textures that everyone will love.
Why Make This Recipe
This recipe is simple and quick to prepare, making it great for busy days. It uses common ingredients, so you won’t need to hunt for anything special. The combination of tender chicken and hearty stuffing makes it satisfying and delicious. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Chicken and Stuffing Casserole
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 oz) box stuffing mix
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
Directions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt the butter. Add the chopped onion and celery; sauté until soft, about 5 minutes.
- Season the chicken breasts with salt, pepper, and garlic powder, then place them in the baking dish.
- In a bowl, mix the stuffing with chicken broth according to package instructions. Stir in the sautéed veggies.
- Spread the stuffing mixture evenly over the chicken breasts.
- Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil for the last 10 minutes to brown the top.
How to Serve Chicken and Stuffing Casserole
Serve the Chicken and Stuffing Casserole hot from the oven. You can pair it with a simple salad or some steamed vegetables for a complete meal. It’s also great with a side of cranberry sauce for added flavor!
How to Store Chicken and Stuffing Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months.
Tips to Make Chicken and Stuffing Casserole
- For extra flavor, consider adding herbs like rosemary or parsley.
- You can also mix in cooked vegetables like carrots or peas into the stuffing for added nutrition.
- To make it even easier, you can use rotisserie chicken instead of cooking the chicken breasts from scratch.
Variations
If you want to make this dish a little different, you can use different types of stuffing mixes, such as cornbread or wild rice stuffing. You can also try adding cheese on top of the stuffing for a creamy texture.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will need a longer cooking time. Ensure they reach an internal temperature of 165°F (75°C).
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
3. What can I serve with Chicken and Stuffing Casserole?
This casserole pairs well with green beans, mashed potatoes, or a fresh salad for a complete meal.
