Cheesy White Bean Tomato Bake Recipe
If you’re searching for a comforting, hearty dish that combines the richness of cheese with the nourishing goodness of beans and tomatoes, you’ve stumbled upon the right recipe. This Cheesy White Bean Tomato Bake is not only simple to prepare but also packed with flavor and nutrition. Perfect as a main dish or a side, it’s sure to become a favorite in your household.
Ingredients
To whip up this delicious bake, you’ll need the following ingredients:
- 2 cans of white beans (such as cannellini or great northern), drained and rinsed
- 2 cups cherry tomatoes, halved (or 2 cups diced fresh tomatoes)
- 1 cup shredded cheese (mozzarella, cheddar, or a mix of your favorites)
- 1/2 cup grated Parmesan cheese
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This step ensures that your cheesy bake comes out perfectly bubbly and golden.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Once your onion and garlic are ready, add the white beans, halved cherry tomatoes, oregano, and basil to the skillet. Season with salt and pepper to taste. Mix everything well and cook for another 2-3 minutes just to warm through.
Step 4: Assemble the Bake
Transfer the bean and tomato mixture into a greased baking dish (approximately 9×13 inches). Spread it out evenly. Sprinkle the shredded cheese and grated Parmesan cheese generously over the top, ensuring that every nook and cranny is covered.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted, bubbly, and golden brown.
Step 6: Serve and Enjoy
Once the delicious aroma fills your kitchen and the top of your bake is perfectly golden, remove it from the oven. Let it cool for a few minutes, then garnish with fresh basil or parsley if desired. Serve hot and enjoy the delightful flavors!
Tips for the Perfect Bake
- Customizing Your Recipe: Feel free to add other vegetables like bell peppers, zucchini, or spinach based on your preference.
- Protein Additions: For extra protein, consider incorporating cooked sausage, ground turkey, or even diced chicken.
- Make It Vegan: To keep the recipe plant-based, opt for vegan cheese alternatives or simply skip the cheese altogether for a lighter dish.
Conclusion
This Cheesy White Bean Tomato Bake is not just a feast for the taste buds, but also a nutritious dish brimming with fiber and vitamins. Whether you’re enjoying it as a main course or a hearty side dish, it promises to deliver comfort in every bite. Perfect for family dinners, meal prep, or a cozy night in, this recipe is sure to impress. Happy cooking!
