Cheesy Scalloped Potato & Ham Stacks Recipe

If you’re looking for a comforting, hearty dish that combines the creamy goodness of scalloped potatoes with savory ham, look no further! This Cheesy Scalloped Potato & Ham Stacks recipe is not only delicious but also visually appealing. Perfect for family dinners or special occasions, this dish will surely impress your guests. Let’s dive into the details of this mouthwatering recipe.

Ingredients

To prepare this delightful dish, you will need the following ingredients:

• For the Potato and Ham Stacks:

  • 4 large Yukon Gold potatoes, thinly sliced
  • 2 cups cooked ham, diced or sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

• For Seasoning:

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme

Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a large baking dish or individual ramekins with butter to prevent sticking.

Step 2: Prepare the Creamy Mixture

In a medium saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Then, add the heavy cream and milk, stirring to combine. Season with salt, pepper, paprika, onion powder, and dried thyme. Allow it to simmer for a few minutes, stirring occasionally, to develop the flavors.

Step 3: Assemble the Stacks

1. Start layering your ingredients. Begin with a slice of potato at the bottom of the baking dish or ramekin.
2. Add a small portion of diced ham on top of the potato slice.
3. Next, pour a little bit of the creamy mixture over the layers.
4. Sprinkle some shredded cheddar cheese on top.
5. Repeat the layering process until the dish is filled, finishing with a layer of potatoes and a generous topping of cheese.

Step 4: Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Step 5: Garnish and Serve

Once baked, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

These Cheesy Scalloped Potato & Ham Stacks are best enjoyed warm and make a perfect side dish or a comforting main course. Pair them with a simple green salad or your favorite vegetables for a complete meal.

Conclusion

This Cheesy Scalloped Potato & Ham Stacks recipe is a delicious way to enjoy a classic comfort food with a twist. It’s not only simple to make but also packed with flavor, and the stacks’ presentation adds an elegant touch to your dining table. Give this recipe a try, and watch as it quickly becomes a family favorite! Enjoy!