Cheesy Sausage Pasta
Cheesy Sausage Pasta is a delicious and comforting dish that’s perfect for a quick weeknight dinner or a cozy gathering. This dish combines the savory flavors of Italian sausage with creamy cheese and pasta, creating a meal that’s sure to satisfy. With just a few simple ingredients and easy steps, you can whip up this tasty recipe in no time.
Why Make This Recipe
This recipe is beloved because it’s not only delicious but also incredibly simple to make. If you’re looking for a filling dinner that pleases everyone, Cheesy Sausage Pasta is the answer. It’s hearty, cheesy, and packed with flavor. Plus, it’s a one-pan meal, which means less cleanup for you!
How To Make Cheesy Sausage Pasta
Making Cheesy Sausage Pasta is straightforward. Just follow these easy steps to create a dish that will become a favorite in your home.
Ingredients
- 8 oz penne or fusilli pasta
- 1 lb Italian sausage (sweet or spicy)
- 3 cloves garlic (minced)
- 4 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh basil or parsley (chopped)
- 1/2 tsp red pepper flakes
- Salt to taste
Directions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage for about 6-8 minutes, breaking it into smaller pieces as it cooks.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Stir in chicken broth and bring to a simmer. Add cream cheese, mixing until melted and smooth.
- Combine cooked pasta with the sauce, tossing until evenly coated. If too thick, add more broth until the desired consistency is reached.
- Serve topped with freshly grated Parmesan cheese and chopped herbs.
How To Serve Cheesy Sausage Pasta
Cheesy Sausage Pasta is best served hot. You can plate it up in bowls and sprinkle some extra Parmesan cheese on top for added flavor. A side salad or garlic bread pairs beautifully with this dish to complete the meal.
How To Store Cheesy Sausage Pasta
To store any leftovers, let the pasta cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days. Be sure to reheat it in a pan or microwave, adding a splash of chicken broth if it seems dry.
Tips To Make Cheesy Sausage Pasta
- For extra flavor, consider adding diced tomatoes or spinach to the skillet before mixing in the pasta.
- Adjust the spice level by choosing mild or spicy Italian sausage and adding more or less red pepper flakes.
- If you want to lighten it up, replace half of the cream cheese with Greek yogurt for a healthier option.
Variation
You can easily customize this recipe! Try swapping out Italian sausage for ground turkey or chicken for a leaner meal. For a vegetarian version, you can use mushrooms, zucchini, or your favorite plant-based sausage.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as spaghetti, rigatoni, or even gluten-free pasta.
2. What can I substitute for cream cheese?
You can use ricotta cheese, Greek yogurt, or a dairy-free cream cheese alternative if you prefer.
3. How spicy is this dish?
The level of spiciness depends on the type of Italian sausage you choose. If you want it less spicy, opt for sweet Italian sausage and reduce or omit the red pepper flakes.
Enjoy making and sharing this delightful Cheesy Sausage Pasta recipe with friends and family!
