Cheesy Low Carb Philly Cheesesteak Casserole

If you’re craving the savory, mouthwatering flavors of a classic Philly cheesesteak but want to keep your carb intake in check, then this Cheesy Low Carb Philly Cheesesteak Casserole is the perfect solution! This dish combines all the delicious elements of the iconic sandwich — seasoned beef, colorful bell peppers, onions, and, of course, a generous helping of melted cheese. Best of all, it’s easy to prepare and ideal for meal prep!

Ingredients

Here’s what you’ll need to make this scrumptious casserole:

• 1 lb (450g) ground beef (or steak strips for a more authentic touch)
• 1 medium onion (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 clove garlic (minced)
• 1 cup (240ml) heavy cream
• 1 cup (100g) cheddar cheese (shredded)
• 1 cup (100g) provolone cheese (shredded)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 tsp Italian seasoning (optional)
• Chopped parsley (for garnish)

Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Preheat your oven to 375°F (190°C).

Step 2: Sauté the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they are soft and slightly caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning if desired.

Step 3: Cook the Beef

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until it is browned and cooked through, which should take about 5-8 minutes. Drain any excess grease if necessary.

Step 4: Combine Ingredients

Once the beef is cooked, reduce the heat and stir in the heavy cream. Mix well to combine all the ingredients, then remove from heat. Fold in half of the cheddar and provolone cheeses, allowing them to melt slightly into the mixture.

Step 5: Assemble the Casserole

Transfer the beef and vegetable mixture to a greased casserole dish. Spread it evenly and top with the remaining cheddar and provolone cheeses.

Step 6: Bake

Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown on top.

Step 7: Serve

Once out of the oven, let it cool for a few minutes. Garnish with chopped parsley for an added touch of flavor and presentation.

Tips for Success

• Ground meat alternatives: If you prefer a leaner option, ground turkey or chicken can be used instead of beef.
• Vegetable variations: Feel free to add additional vegetables like mushrooms or zucchini for extra nutrition.
• Cheese choices: Experiment with different kinds of cheese, such as Gouda or Monterey Jack, to create a unique flavor profile.

Nutritional Information

This casserole is not only delicious, but it is also packed with protein and low in carbs, making it a fantastic choice for anyone following a keto or low-carb lifestyle.

Conclusion

This Cheesy Low Carb Philly Cheesesteak Casserole is a delightful twist on a classic favorite that delivers all the taste without the guilt! Perfect for meal prep or a cozy family dinner, this dish is sure to satisfy your cravings while keeping your nutrition goals on track. Enjoy this flavorful, hearty meal and embrace a healthier version of comfort food!