Cheesy Lasagna Soup with Sausage: A Comforting Delight

When the craving for lasagna hits but time is short, one delicious solution comes to mind: Cheesy Lasagna Soup with Sausage. This hearty dish delivers all the flavors of traditional lasagna in a quick and convenient soup format. Packed with layers of gooey cheese, savory sausage, and comforting broth, this recipe is sure to please the entire family.

Ingredients You’ll Need

To whip up this delightful soup, gather the following ingredients:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (optional for added heat)
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Making Cheesy Lasagna Soup

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon. Once cooked, remove excess grease if necessary.

Step 2: Sauté Vegetables

Add the diced onion, garlic, and bell pepper (if using) to the pot. Sauté for 5-7 minutes, or until the onions become translucent and the mixture is fragrant.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes and broth, stirring well to combine. Add Italian seasoning, red pepper flakes (if using), and season with salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 4: Incorporate the Noodles

Once the soup is simmering, add the broken lasagna noodles to the pot. Cook according to package instructions, usually around 8-10 minutes, until the noodles are tender.

Step 5: Create the Cheesy Layer

While the noodles are cooking, in a separate bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir until well mixed.

Step 6: Serve and Enjoy

Once the noodles are cooked through, ladle the soup into bowls and dollop a generous spoonful of the cheesy mixture on top. Sprinkle the remaining mozzarella and Parmesan cheese over each bowl. For an extra touch of freshness, garnish with chopped basil or parsley.

Tips for the Perfect Soup

• Customize Your Flavor: Feel free to add your favorite vegetables or spices to the soup. Zucchini, spinach, or mushrooms are excellent additions.
• Serve with Bread: Pair your cheesy lasagna soup with a side of crusty garlic bread or a fresh salad for a complete meal.
• Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some liquid, so you can add more broth when reheating.

Conclusion

Cheesy Lasagna Soup with Sausage is a delightful twist on a classic dish, offering all the flavors of lasagna in a comforting, easy-to-make soup. Whether it’s a chilly evening or a busy weeknight, this recipe is perfect for bringing warmth to your table. Grab a bowl, and enjoy a serving of this delightful cheesy goodness!