Cheesesteak Stuffed Garlic Loaf
If you love cheesesteaks and garlic bread, this Cheesesteak Stuffed Garlic Loaf is for you! It combines the hearty flavors of a classic cheesesteak with the deliciousness of garlic bread. Perfect as a snack or a meal, this dish will satisfy your cravings in a big way.
Why Make This Recipe
This recipe is easy and fun to make. It’s great for parties, game days, or family dinners. Plus, it’s a tasty way to use garlic bread as a base for a filling cheesesteak. Everyone will love pulling apart the cheesy loaf filled with savory steak and peppers!
How to Make Cheesesteak Stuffed Garlic Loaf
Ingredients:
- 1 large loaf of Italian bread
- 1 pound of thinly sliced steak (like ribeye or sirloin)
- 1 cup of bell peppers, sliced (any color)
- 1 cup of onion, sliced
- 2 cups of provolone cheese, shredded
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Optional: parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, sliced onion, and bell peppers. Cook until the onions are soft and the peppers are tender, about 5-7 minutes.
- Add the thinly sliced steak to the skillet. Season with salt and pepper. Cook until the steak is browned, about 5 minutes. Remove from heat and set aside.
- Cut the loaf of Italian bread in half lengthwise. Hollow out the inside of each half, leaving a thick crust.
- Mix the steak and vegetable mixture with 1 cup of provolone cheese. Fill each half of the hollowed bread with the mixture.
- Top the filled bread with the remaining provolone cheese.
- Spread the remaining butter on the outside of the bread.
- Wrap each half in aluminum foil and place on a baking sheet. Bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden brown.
- Let it cool for a few minutes. Garnish with parsley if desired. Slice and serve!
How to Serve Cheesesteak Stuffed Garlic Loaf
Serve this delicious loaf warm. It makes a great dish on its own or paired with a side salad or fries. For an extra touch, you can serve it with marinara sauce for dipping!
How to Store Cheesesteak Stuffed Garlic Loaf
To store leftovers, wrap tightly in plastic wrap and place in the fridge for up to 3 days. You can also freeze it. Wrap it in foil, then put it in a freezer bag. It will last for about a month in the freezer. To reheat, place in the oven until warmed through.
Tips to Make Cheesesteak Stuffed Garlic Loaf
- Use thinly sliced steak to cook quickly and stay tender.
- Feel free to add other toppings like mushrooms or jalapeños for extra flavor.
- If you prefer, you can use different types of cheese like Cheez Whiz or mozzarella.
Variations
You can customize this recipe by adding other ingredients. Try adding mushrooms, jalapeños, or different types of cheeses. For a healthier version, use turkey or chicken instead of beef.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the filling a day ahead and store it in the fridge. Just fill the bread and bake when ready to serve.
Q: Can I use a different type of bread?
A: Yes! You can use any crusty bread you like, such as French bread or sourdough.
Q: Is this recipe spicy?
A: No, this recipe is not spicy. However, you can add hot peppers if you like a bit of heat!
