Caramel Apple Sheet Pan Pie Recipe

Fall is the perfect season for indulging in warm, sweet treats that celebrate the bounty of harvest. One of the classics that resonate with the cooler weather and family gatherings is the caramel apple pie. In this article, we’ll show you how to create a deliciously unique twist on this beloved dessert with a Caramel Apple Sheet Pan Pie. This recipe not only highlights the rich flavors of caramel and apples but also offers a fun, easy way to serve pie for a crowd!

Why Choose a Sheet Pan Pie?

Sheet pan pies are an excellent alternative to traditional pies for several reasons:

• Serving Size: Easily serves a larger group, making it perfect for potlucks, family gatherings, or fall parties.
• Ease of Preparation: They involve less fuss than classic pies—no crimping of crusts or blind baking!
• Versatile: You can adapt the recipe to various fruits or flavors based on seasonal availability.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water

For the Filling:

• 6 cups Granny Smith apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons lemon juice
• ½ cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 cup oats
• ¾ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• A pinch of salt

Instructions

Preparing the Crust

1. Combine Dry Ingredients: In a large mixing bowl, combine flour, sugar, and salt.
2. Cut in Butter: Add the cubed butter and mix until the mixture resembles coarse crumbs.
3. Add Water: Slowly add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic, and chill for at least 1 hour.

Making the Filling

4. Prepare Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
5. Add Caramel: Drizzle in the caramel sauce and gently mix until well combined.

Assembling the Pie

6. Preheat Oven: Preheat your oven to 375°F (190°C).
7. Roll Out Dough: On a lightly floured surface, roll out one disk of dough large enough to fit the bottom of a half-sheet pan (18×13 inches). Transfer the dough to the pan and press it into the edges.
8. Fill the Crust: Evenly spread the apple mixture over the crust.
9. Prepare the Topping: In a bowl, combine oats, brown sugar, flour, melted butter, and a pinch of salt. Stir until crumbly. Sprinkle this mixture over the apple filling.

Baking

10. Bake: Place the sheet pan in the oven and bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
11. Cool: Remove from oven and allow it to cool for at least 10 minutes before slicing.

Serving Suggestions

For an extra special touch, serve your Caramel Apple Sheet Pan Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle more caramel sauce over the top for an indulgent finish.

Conclusion

This Caramel Apple Sheet Pan Pie is an easy-to-make, crowd-pleasing dessert that’s sure to become a fall favorite in your household. With the rich flavors of caramel and spiced apples encased in a buttery crust and topped with a delightful crumble, it’s a comforting and festive way to celebrate the season. Enjoy your baking adventure and relish every slice!