Caramel Apple Pie Magic Bars Recipe

When fall rolls around, the sights and smells of caramel apples and warm apple pie fill the air. What if you could combine these two beloved treats into one delicious dessert? Enter the Caramel Apple Pie Magic Bars! This dessert brings together the gooey indulgence of caramel, the sweetness of fresh apples, and the nostalgic feel of classic pie — all in an easy-to-make bar form. Perfect for gatherings, potlucks, or a cozy night in, these magic bars are sure to impress.

Why You’ll Love These Bars

• Easy Preparation: There’s no rolling dough or complicated layering here. Just mix, pour, and bake!
• Flavor Packed: With layers of caramel, apples, and a buttery crust, these bars will tantalize your taste buds.
• Versatile: You can customize the ingredients to suit your taste, adding nuts, extra spices, or even a scoop of ice cream on top!

Ingredients

To create these delightful magic bars, you’ll need the following ingredients:

• For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

• For the filling:

  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
  • 1 cup sweetened condensed milk
  • ½ cup caramel sauce (plus extra for drizzling)
  • 1 cup shredded coconut (optional)
  • ½ cup chopped nuts (walnuts or pecans) (optional)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of nutmeg

• For the topping:

  • ½ cup chopped apples
  • ¼ cup caramel sauce
  • Whipped cream or vanilla ice cream (for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing a 9×13 inch baking pan will help prevent sticking.

Step 2: Make the Crust

1. In a large bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until the mixture resembles wet sand.
2. Press the crumb mixture evenly into the bottom of the prepared pan. Bake in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let cool slightly.

Step 3: Prepare the Filling

1. In a separate bowl, mix diced apples with a pinch of cinnamon and nutmeg. Set aside.
2. In another bowl, combine sweetened condensed milk, caramel sauce, coconut (if using), nuts (if using), and vanilla extract. Stir until well combined.
3. Pour the filling over the baked crust, spreading it evenly. Top with the diced apples.

Step 4: Bake the Bars

1. Bake in the preheated oven for 25-30 minutes or until the edges are golden and the filling is set.
2. Allow the bars to cool in the pan for at least 30 minutes before cutting them into squares.

Step 5: Add the Finishing Touches

1. Drizzle additional caramel sauce over the top of the cooled bars for an extra layer of decadence.
2. Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream!

Conclusion

These Caramel Apple Pie Magic Bars are the ultimate fall dessert, offering all the flavors you love in a pie with a fraction of the effort. Whether you’re cozying up by a fire or hosting a harvest gathering, these magic bars are sure to be a hit. Get ready to share them with family and friends, and enjoy the compliments that will surely come your way! Happy baking!