Indulge in Delight: Caramel Apple Cinnamon Rolls Recipe

There’s something truly magical about the combination of caramel, apples, and cinnamon that transports you to the heart of a cozy fall afternoon. Whether you’re gathering with family or simply treating yourself, these Caramel Apple Cinnamon Rolls are the perfect sweet delight to brighten any day. With a fluffy roll, a sweet and gooey filling, and a rich caramel drizzle, these rolls are an irresistible addition to your morning routine or dessert table.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 cup warm milk (about 110°F)
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Filling:

• ½ cup brown sugar, packed
• 2 teaspoons ground cinnamon
• ⅓ cup unsalted butter, softened
• 2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)

For the Caramel Sauce:

• 1 cup brown sugar
• ¼ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Optional Toppings:

• Chopped nuts (walnuts or pecans)
• Powdered sugar for dusting

Instructions

Step 1: Prepare the Dough

1. In a small bowl, activate the yeast by combining it with warm milk and a teaspoon of sugar. Let it sit for about 5-10 minutes until bubbly.
2. In a large mixing bowl, mix the flour, remaining sugar, and salt. Create a well in the center, and add the melted butter, eggs, and the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 2: Prepare the Filling

1. In a small bowl, mix together brown sugar and cinnamon.
2. Roll out the risen dough onto a floured surface into a rectangle, roughly ¼ inch thick.
3. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Top this with the diced apples.

Step 3: Roll and Slice

1. Starting from one short end, tightly roll the dough into a log. Pinch the seam to seal.
2. Using a sharp knife, slice the log into 12 equal rolls. Place them in a greased 9×13-inch baking dish.

Step 4: Second Rise

1. Cover the rolls with a towel and let them rise again for about 30 minutes, until puffy.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes or until golden brown.

Step 6: Make the Caramel Sauce

1. In a saucepan over medium heat, mix together brown sugar, butter, and cream. Stir until the mixture comes to a boil. Reduce heat and let simmer for 3-4 minutes.
2. Remove from heat and stir in vanilla extract and a pinch of salt.

Step 7: Drizzle and Enjoy

1. Once the cinnamon rolls are baked, let them cool slightly before drizzling with warm caramel sauce.
2. Optionally, sprinkle with chopped nuts or dust with powdered sugar for an extra festive touch.

Serving Suggestions

These Caramel Apple Cinnamon Rolls are delightful served warm, but they can also be enjoyed at room temperature. Pair them with a cup of hot apple cider or coffee for a perfect treat!

Whether for a special occasion or just a comforting breakfast, these rolls are bound to impress. Enjoy the sweet aroma and the taste of fall with every delightful bite!

Now gather your ingredients and get ready to indulge in the heavenly goodness of Caramel Apple Cinnamon Rolls! Happy baking! 🍏🥯🍬