Decadent Caramel Apple Cheesecake Recipe

If you’re on the hunt for a dessert that perfectly marries creamy cheesecake with the comforting flavors of caramel and apple, look no further. This Caramel Apple Cheesecake is an exquisite treat that not only dazzles the palate but also makes for an impressive centerpiece at gatherings. Whether you want to delight your family or wow your friends at a dinner party, this recipe is sure to become a favorite.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon ground cinnamon

For the Apple Topping

• 3 cups peeled and thinly sliced Granny Smith apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter

For the Caramel Sauce

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, combine the softened cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and creamy.
2. Add the vanilla extract and mix until combined.
3. Incorporate the eggs, one at a time, ensuring each is fully blended before adding the next.
4. Finally, mix in the sour cream and cinnamon until the mixture is smooth.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for an hour.
3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Prepare the Apple Topping

1. In a skillet, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender and caramelized, about 5-7 minutes. Set aside to cool.

Step 5: Make the Caramel Sauce

1. In a saucepan, heat the sugar over medium heat, stirring constantly until it melts into a golden brown caramel.
2. Carefully add the butter and stir until melted.
3. Slowly drizzle in the heavy cream, stirring continuously until smooth.
4. Remove from heat and stir in the vanilla extract and salt. Allow to cool slightly before serving.

Step 6: Assemble the Final Touches

1. Once the cheesecake has fully set, remove it from the springform pan.
2. Top with the caramelized apples, drizzling any remaining juices over the top.
3. Finally, drizzle the homemade caramel sauce over the entire cheesecake for an indulgent finishing touch.

Serving Suggestions

Slice the Caramel Apple Cheesecake into wedges and serve with extra caramel sauce on the side. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly experience.

Conclusion

This Caramel Apple Cheesecake combines the rich creaminess of cheesecake with the sweet and tart notes of apples, all tied together with luscious caramel. It’s an irresistible combination that’s perfect for fall celebrations or any time you’re craving something truly special. Enjoy making— and eating— this delightful dessert!

Enjoy Your Sweet Creation!

Happy baking! 🍏✨