Frank’s Redhot Buffalo Chicken Dip
Introduction
Frank’s Redhot Buffalo Chicken Dip is a delicious and spicy appetizer that’s perfect for game days, parties, or any gathering. This creamy dip combines shredded chicken, cream cheese, and the famous Frank’s Cayenne Pepper Hot Sauce, making it a favorite among spice lovers. Serve it with chips or crackers for an unforgettable snack experience!
Why Make This Recipe
This recipe is easy to make and requires just a few ingredients. It’s a crowd-pleaser that’s packed with bold flavors, and it comes together in no time. Whether you are hosting a party or just want a tasty dish for your family, this dip is sure to satisfy everyone’s cravings!
How to Make Frank’s Redhot Buffalo Chicken Dip
Making Frank’s Redhot Buffalo Chicken Dip is simple. Follow these steps to create a delightful and spicy dip that will be the star of your appetizer spread.
Ingredients:
- 2 cups chicken, cooked and shredded
- 1 (8 ounces) cream cheese, softened
- 1/2 cup Frank’s Cayenne Pepper Hot Sauce
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
Directions:
- Preheat the oven to 350 degrees.
- In a large bowl, add the shredded chicken, softened cream cheese, hot sauce, blue cheese crumbles, and ranch dressing. Mix everything well.
- Transfer the mixture to a 1-quart baking dish. Bake for about 20 minutes or until heated through. Stir the ingredients together.
- Sprinkle chopped green onions on top and serve immediately with crackers or chips.
- For a slow cooker version, place the cream cheese cubes in the slow cooker. Top with ranch dressing, ½ cup of shredded cheese, shredded chicken, and hot sauce.
- Cook on HIGH for 1.5 hours or on LOW for 3-4 hours. Stir and top with extra shredded cheese.
- Cook for an extra 15-20 minutes on HIGH or until the cheese is melted. Serve immediately.
How to Serve Frank’s Redhot Buffalo Chicken Dip
Serve the Buffalo Chicken Dip hot straight from the oven or slow cooker. It pairs wonderfully with crunchy tortilla chips, crispy crackers, or fresh veggie sticks. Guests can scoop out their portion for a flavorful bite.
How to Store Frank’s Redhot Buffalo Chicken Dip
If you have any leftovers, let the dip cool down and store it in an airtight container in the fridge. It can last for about 3-5 days. When ready to eat, simply reheat in the microwave or oven until warmed through.
Tips to Make Frank’s Redhot Buffalo Chicken Dip
- For a creamier dip, add more cream cheese or ranch dressing.
- Adjust the amount of Frank’s Redhot sauce based on your spice preference.
- Add more toppings like shredded cheese or diced jalapeños before serving for added flavor.
Variation
You can try using different types of cheese, like cheddar or pepper jack, for a different flavor. You might also replace the blue cheese with mozzarella for a milder taste.
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken works great and saves time.
2. Is it possible to make this dip ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge. Just bake it when you are ready to serve.
3. Can I freeze Frank’s Redhot Buffalo Chicken Dip?
Yes, you can freeze it. Just make sure to store it in an airtight container. When ready to eat, thaw it in the fridge and reheat.
Enjoy this simple and spicy appetizer with friends and family, and watch it disappear in no time!
